Editorial Category Fish Spheres

Made from the finest raw materials the sea has to offer, they are an essential ingredient in the kitchens of homes and restaurants alike. With them, you can transform any basic recipe, hot or cold, into something delicious and sophisticated in the simplest way: open and serve.
The herring and anchovy pearls have a creamy texture, while the salmon and sturgeon pearls have a liquid center, with their thin membrane gently bursting when bitten to release all their iodized flavor.
We thus offer different sensations on the palate, a novel way to enjoy fish and an incredible visual experience in a product that lends itself to multiple uses, as you will discover in our recipes section.