ARËNKHA, smoked herring spheres

Spheres measuring around 2 mm in diameter, with a creamy texture, made from wild smoked herring.

They have the extraordinary appearance of caviar, an intense and shiny black colour, and a delicious smoky flavour.

Arënkha herring pearls are made from wild North Sea herring, caught in accordance with MSC standards that support the preservation of marine resources.

Used by the world’s finest chefs and restaurants, Arënkha can transform any basic recipe into something extraordinary.

• Serve with eggs, pasta, or potatoes.
• Add a gourmet touch to appetizers and salads.
• Ideal in sauces made with cream, butter, or cheese.
• The perfect companion for fish or seafood dishes, as well as red meat or fish tartare recipes.

• Established and recognized brand in the market.
• No direct competition.
• Enriches the range of seafood products.
• Caviar alternative, at a much lower cost.
• Natural ingredients: no colorings or flavorings.
• Non-GMO and gluten-free.
• Available for retail sale and in specific formats for the hospitality and food service industry.
• Multiple uses: ready to eat or cook. It does not lose its shape or discolor when heated.
• Only 74 kcal per 100 g: enjoy guilt-free.
• Alternative to fish roe, for more responsible consumption of marine resources.