ARËNKHA SELECTION, herring spheres

Arënkha Selection herring pearls, about 2 millimetres in diameter, are made from wild herrings from the North Sea, caught according to MSC standards that support the preservation of marine resources.
Their natural smoking with a blend of specially selected beech woods, together with a higher lipid content than Arënkha, a reduced salt content and the absence of sugars, give them a unique, subtle and delicious flavour as well as a creamier texture and an elegant dark grey colour.

The refined packaging can be used directly at the table to enjoy the pearls with a few drops of lemon juice on thin slices of toasted bread, on canapés, with eggs, pasta, salads and any fish dish.

• Renowned brand on the market.
• No direct competition.
• Enriches the range of seafood products.
• Alternative to caviar, at 5 times lower cost.
• Natural ingredients: no colourings or
  flavourings.
• Without GMOs and gluten-free.
• Distinctive and very refined packaging in an aluminium tin.
• Many uses: ready to eat or to cook. Does not lose its shape or discolour when heated.
• Only 84 kcal per 100g: moments to enjoy, guilt-free.
• Alternative to fish roe, for a more
  environmentally friendly use of marine
  resources.
• Long shelf life: 12 months from production and 15 days after opening.
• Storage temperature: 2 oC to 10 oC.