ANCHOVIAR, anchovy spheres
Description
These pearls are made with anchovies from the Cantabrian Sea, which give them their pleasant and intense marine flavor. They are 2 mm in diameter, with a creamy texture and black color.
They are a perfect ingredient for all types of dishes and can be used in both hot and cold recipes.Usage suggestions
With eggs, pasta, salads, and any fish dish.
Properties
- Made with Cantabrian anchovies. A premium, distinctive product.
- GMO- and gluten-free.
- Natural ingredients: no colorings or flavorings.
- Versatile uses: ready to eat or use in cooking. It retains its shape and does not discolor when heated.
- An alternative to fish roe that is more respectful of marine resources.
- Long shelf life: 18 months from production and 15 days after opening.
- Storage temperature: between 2 °C and 10 °C.
Additional Information
Ingredients and allergens
Ingredients: Water, anchovy paste 30% (anchovy (Engraulis spp., fishing area: FAO 27), salt), modified potato starch, refined sunflower oil, sepia ink, acidifier (E 330), lemon juice, stabilizer (E 415), spices, antioxidant (tocopherol-rich extract).
Allergens: fish and molluscs.
Nutrition facts
Recipes
Figs stuffed with goat cheese
WITH ANCHOVIES, ANCHOVY SPHERES
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