SPHERIKA, smoked herring red spheres

  • Description

    Made with wild North Sea herring fillets, caught according to MSC standards that support the preservation of marine resources.
    This red version will add a different touch of color to everyday dishes.

  • Usage Tip

    With eggs, pasta, salads, and any fish dish

  • Properties

    • MSC (Marine Stewardship Council) certified. From sustainable fishing.
    • Non-GMO and gluten-free.
    • Natural ingredients: no artificial colors or flavors.
    • Available in bulk and hospitality-specific formats.
    • Versatile uses: ready to eat or cook. Does not lose its shape or bleed color when heated.
    • An alternative to fish roe that is more respectful of marine resources.
    • Long shelf life: 18 months from production and 15 days after opening.
    • Storage temperature: between 2 °C and 10 °C.
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Additional Information

Ingredients and allergens

Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch, salt, fish sauce (anchovy extract, salt and sugar), lemon juice, natural colourings: carmine and paprika extract, spices, gelling agent: sodium alginate, stabiliser: xanthan gum and acidity regulator: citric acid.

Allergens: fish.

Nutrition facts

Recipes

Pear vichyssoise

WITH SPHERIKA, RED SMOKED HERRING SPHERES

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RECIPE

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