SPHERIKA, salmon spheres
Description
Salmon spherifications with a liquid center, approximately 5 mm in diameter.
With a flavor and texture virtually indistinguishable from natural salmon roe, salmon pearls are the perfect alternative.Usage suggestions
With eggs, pasta, salads, sushi, and any fish dish.
Properties
- An alternative to salmon roe at a significantly lower cost. Its flavor, color, texture, and liquid center make it virtually impossible to distinguish from natural roe.
- Slightly firmer pearls than natural roe. Ideal when presentation is important.
- Non-GMO and gluten-free.
- Numerous uses: ready to eat or cook with. It does not lose its shape or bleed color when heated.
- An alternative to fish roe that is more respectful of marine resources.
- Long shelf life: 12 months from production and 7 days after opening.
- Storage temperature: between 2 °C and 6 °C.
Additional Information
Ingredients and allergens
Ingredients: Salmon stock [water, 1.5% salmon] (fish), salt, sunflower oil, 3.3% salmon oil (fish), sugar, gelling agent (E 401), thickeners (E 466, E 407), modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer (E 509), colorings (E 160c, E 120), flavorings (fish), acidifier (E 330), preservative (E 211).
Allergens: fish.
Nutrition facts
Recipes
Poke bowl
WITH SPHERIKA, SALMON SPHERES
Find the widest range of recipes with quality ingredients at Spherika.
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