SPHERIKA, black smoked herring spheres

  • Description

    Made with North Sea wild herring fillets, caught according to MSC standards that support the preservation of marine resources.
    Their black color comes naturally from squid ink.
    The most affordable version of our herring pearls, without compromising on exquisite flavor.

  • Usage suggestions

    With eggs, pasta, salads, and any fish dish.

  • Properties

    • MSC (Marine Stewardship Council) certified. From sustainable fishing.
    • No GMOs or gluten.
    • Natural ingredients: no colorings or flavorings.
    • Available in bulk and hospitality-specific formats.
    • Numerous uses: ready to eat or cook. It does not lose its shape or bleed color when heated.
    • An alternative to fish roe, for consumption that is more respectful of marine resources.
    • Long shelf life: 21 months from production and 15 days after opening.
    • Storage temperature: between 2 ºC and 10 ºC.
esferas negras de arenque ahumado
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Additional Information

Ingredients and allergens

Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch (E 1422), salt, sepia ink, fish sauce (anchovy extract, salt, sugar), lemon juice, sugar, spices, gelling agent (E 401), stabilizer (E 415), acidifier (E 330).

Allergens: fish and molluscs.

Nutrition facts

Recipes

Bewitched cauldron

WITH SPHERIKA, BLACK SMOKED HERRING SPHERES

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RECIPE

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