SPHERIKA, sturgeon spheres
Description
Spherifications with a liquid center measuring about 3 mm in diameter, made from sturgeon.
With a flavor and texture virtually indistinguishable from natural sturgeon roe, sturgeon pearls are the perfect alternative.Usage Tip
With eggs, pasta, salads, sushi, and any fish dish.
Properties
- An alternative to sturgeon roe at a significantly lower cost. Its flavor, color, texture, and liquid center make it an ideal alternative to natural roe.
- Pearls that are slightly firmer than natural roe. Ideal when presentation is important.
- Non-GMO and gluten-free.
- Numerous uses: ready to eat or cook with. It does not lose its shape or bleed color when heated.
- An alternative to fish roe that is more environmentally friendly to marine resources.
- Long shelf life: 12 months from production and 7 days after opening.
- Storage temperature: between 2 ºC and 6 ºC.
- An alternative to sturgeon roe at a significantly lower cost. Its flavor, color, texture, and liquid center make it an ideal alternative to natural roe.
Additional Information
Ingredients and allergens
Ingredients: Fish stock [water, 1.5% sturgeon] (fish), salt, sunflower oil, salmon oil (fish), sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose, carrageenan, modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer: calcium chloride, colorings: charcoal, curcumin, flavorings (fish), acidity regulator: citric acid and preservative: sodium benzoate.
Allergens: fish.
Nutrition facts
Recipes
Scrambled eggs in their shell
WITH SPHERIKA, CAVIAR SPHERES
Find the widest selection of recipes with quality ingredients at Spherika.
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