MOLUGA, smoked herring roe

Moluga is our most sophisticated product.
Moluga herring pearls, measuring approximately 2 millimetres in diameter, are made from wild North Sea herring. Their natural smoke-curing with a specially selected blend of beech woods, combined with a higher lipid content than Avruga, reduced salt, and no added sugar, gives them a unique, subtle, and delicious flavour, a creamier texture, and an elegant dark grey colour.
Furthermore, their elegant packaging can be used directly at the table, allowing you to enjoy them with a few drops of lemon on thin slices of toasted bread.

Just with lemon juice and toast, on canapés, with eggs, pasta, salads, and any fish dish.

• Natural ingredients: no colorings or flavorings.
• Non-GMO and gluten-free.
• Distinctive and very elegant aluminum can packaging.
• Numerous uses: ready to eat or use in cooking. It does not lose its shape or discolor when heated.
• An alternative to fish roe that is more respectful of marine resources.
• Long shelf life: 12 months from production and 15 days after opening.
• Storage temperature: between 2 °C and 10 °C.