AVRUGA, smoked herring roe balls

Spheres measuring about 2 mm in diameter, with a creamy texture, made from wild smoked herring. It has the extraordinary appearance of caviar, an intense and shiny black color, and a delicious smoky flavor.
Used by the most prestigious chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary.

With eggs, pasta, salads, and any fish dish.

• Recognized brand in the market.
• Enriches the Seafood range.
• Caviar alternative at 5 times lower cost.
• Natural ingredients: no colorings or flavorings.
• Non-GMO and gluten-free.
• Available in consumer and food service and industrial formats.
• Numerous uses: ready to eat or cook. It does not lose its shape or discolor when heated.
• Fish roe alternative, for consumption that is more respectful of marine resources.
• Long shelf life: 24 months from production and 15 days after opening.
• Storage temperature: between 2 ºC and 10 ºC.