Recipes

INGREDIENTS: 1 jar of Passion Fruit Fresh Pearls 200g mascarpone 200 ml of cream 60g sugar 5 tablespoons of coffee 4 large tulips PREPARATION: Mix the sugar with the mascarpone...

INGREDIENTS: 300g chicken cut into cubes 30ml soy sauce 45g honey (preferably fluid) 1 little grated fresh ginger 1 garlic clove 1 onion 1 red bell pepper 150g pak choi...

INGREDIENTS: ½ cup rehydrated wakame seaweed 1 can of natural tuna Extra virgin olive oil A splash of apple cider vinegar 1 tablespoon soy sauce 1 jar of Spherika soy...

INGREDIENTS: iceberg lettuce grated carrot corn strips of cooked ham hydrated agar-agar seaweed 1 jar of Spherika passion fruit pearls 55g Ingredients for the sauce 50 ml of rice vinegar...

INGREDIENTS: 1 scallop (with its shell) 1 jar of Spherika salmon roe For the muslin: 1/2 clove of garlic 1 whole egg 1 egg yolk Sunflower oil Salt Lemon juice...

INGREDIENTS: A piece of butterfish loin 1 jar of Spherika black lumpfish roe Tiger milk Toasted corn salt maldon Lime truffle paste PREPARATION: Cut the fish loin into thin slices...

INGREDIENTS: For the Roll: 1 leek 1 envelope of lobster cream 1 jar of Spherika Lumpo Roe Sakura Mix (mixture of different Japanese flavors, the garlic flavor stands out) For...

INGREDIENTS: 100g of shrimp 100g of wheat flour 100g chickpea flour 250g of very cold water 50g spring onion a bunch of parsley Extra virgin olive oil 1 jar of...

INGREDIENTS: 4 artichokes 4 eggs 1 jar of Spherika trout roe Extra virgin olive oil Vinegar Salt PREPARATION: In a saucepan, pour oil to cover the artichokes, cook them over...

INGREDIENTS: 200g of salmon 200g of melon 1 jar of Spherika black lumpfish roe Extra virgin olive oil Sherry vinager Salt fresh dill PREPARATION: Cut the salmon into squares and...

INGREDIENTS: 2 large avocados 1 purple onions 250 ml of liquid cream 1 lime Salt Pepper Extra virgin olive oil 1 jar of Spherika trout roe PREPARATION: Peel the avocado...

INGREDIENTS: 10 cooked red prawns 1 octopus leg 8 mussels Mayonnaise fresh chives 1 jar of Spherika salmon roe 50g PREPARATION: Peel and cut the prawns. Squeeze some of the...

INGREDIENTS: 4 avocados 250g of prawns 2 tablespoons lemon juice 2 hard-boiled eggs 1 jar of Avruga 55g 2 strips of chives 1 teaspoon Dijon mustard Extra virgin olive oil...

INGREDIENTS: Aje (in strips) Nametake mushrooms in Japanese tea Quail eggs (yolk only) Avruga PREPARATION: Put the Nametake Mushrooms in Japanese tea (buy already prepared) in a bowl, then make...

INGREDIENTS: 500 g of fresh calamari 1 large cucumber Extra virgin olive oil (Arbequina) Shiso leaves (Perilla nankinensis) 1 lemon Salt 1 jar of Avruga 55g PREPARATION: Clean the squid....

INGREDIENTS: 1 Oak leaf lettuce or red lollo a small endive 1/2kg of scampi 1 pomegranate 6 tablespoons of extra virgin olive oil 2 tablespoons of cider vinegar 2 very...

INGREDIENTS: 1/4 of soft tofu Broth (Kombu and bonito seaweed broth, soy sauce and Mirin (very sweet sake) proportionally 5:1:1 1 okra Avruga citron skin PREPARATION: Make the broth with...

INGREDIENTS: 12 blinis 150cc of liquid cream Juice 1/2 lemon 1 plain yogurt 175gr of cream cheese Moluga, herring pearls PREPARATION: Cheese cream: mix the cream with the lemon juice,...