Sea bass tartare with avocado and baeri caviar Preparation time: 30 minutes Difficulty: Medium Servings: 4 people Ingredients 800g fresh sea bass, skinless 40g Spherika sturgeon caviar (10g per serving) 1 ripe avocado Soy sauce Extra virgin...
Quinoa y espinacas con Natto y esferas de chile chipotle Ingredientes para 2 personas Para la base 1 taza de quinoa (100 gramos aproximadamente) 2 tazas de agua 150 gramos de espinacas frescas 1/2 diente de ajo 2 cucharadas de...
Gilda gourmet, nunca antes vista con esferas Esta innovadora interpretación de la gilda tradicional fusiona la técnica moderna de la gastronomía molecular con los sabores clásicos del pintxo vasco más emblemático. Ingredientes para 6 gildas: 6 aceitunas...
Steak tartar with chili spheres Steak tartare represents the perfect fusion of culinary tradition and modernity. Its classic base, combined with molecular gastronomy elements like chili spheres, elevates this dish to new gastronomic heights, creating...
Tomate de buey con esferas de aceite y esturión Entrante premium de tomate corazón de buey Ingredientes principales para compartir 2 personas 1 Tomate corazón de buey maduro 10 gramos de esferas de aceite de oliva virgen extra Spherika...
Yogurt cups with flavored spheres Spherika yogurt cups represent the perfect fusion of tradition and culinary innovation. This individual dessert elevates the classic yogurt experience to a unique sensory level, where each spoonful becomes a...
Crab with Lemon Spheres A delicious crab recipe with citrus spheres that combines fresh flavors and surprising textures. Crab with citrus spheres is a versatile dish that works exceptionally well as a main course,...
Appetizer of edamame with fish spheres Edamame has become a popular snack, especially in Japanese culture and more recently in other parts of the world. Here is some more context on its use as a snack:...
Caviar risotto: a culinary luxury on your table This exquisite caviar risotto is a gourmet delight that will elevate any special occasion. The creaminess of the arborio rice combines perfectly with the delicate, salty flavour of the caviar,...
5 Blinis with caviar and spherifications to surprise: irresistible recipes Blinis are small pancakes of Russian origin that have evolved into modern cuisine. Their fluffy texture and versatility make them an ideal dish for various combinations. Spherifications, an innovative technique,...
Tiramisu with flavoured spheres: a modern sweet bite Tiramisu is a classic Italian dessert that has evolved over the years, adapting to new culinary trends. Its combination of flavours and textures makes it an ideal option for innovating...
Miso soup with fish spheres Miso soup is a traditional Japanese dish that has become a staple of Japanese cuisine. This comforting and nutritious soup is primarily made up of two essential ingredients: dashi (a...
White Chocolate Mousse with Passion Fruit Spheres White chocolate mousse is an elegant and decadent dessert that can be elevated to a gourmet level with the addition of passion fruit spheres. These spheres, available at Spherika, provide...
Poke Bowl with Soybean Balls and Salmon Poke bowl is a Hawaiian dish that has gained popularity worldwide for its freshness and versatility. In this recipe, we combine traditional salmon poke with soy spheres, creating a unique...
Avocado Roll with Trout Roe Introduction Avocado roll with trout roe is a sophisticated dish that combines the creaminess of avocado with the delicacy and salty touch of trout roe. Ideal as an elegant appetizer,...
Peach and Ham Toasts with EVOO Spheres Toasts are a versatile and delicious option for appetizers or light meals. In this recipe, we combine the sweetness of peach with the saltiness of ham to create a perfect...
Shrimp Ceviche with Yuzu Spheres Ceviche is a classic dish of Latin American cuisine that has gained popularity worldwide for its freshness and explosion of flavors. In this recipe, we will give an innovative twist...