Recipes

INGREDIENTS: Aje (in strips) Nametake mushrooms in Japanese tea Quail eggs (yolk only) Avruga PREPARATION: Put the Nametake Mushrooms in Japanese tea (buy already prepared) in a bowl, then make...

INGREDIENTS: 500 g of fresh calamari 1 large cucumber Extra virgin olive oil (Arbequina) Shiso leaves (Perilla nankinensis) 1 lemon Salt 1 jar of Avruga 55g PREPARATION: Clean the squid....

INGREDIENTS: 1 Oak leaf lettuce or red lollo a small endive 1/2kg of scampi 1 pomegranate 6 tablespoons of extra virgin olive oil 2 tablespoons of cider vinegar 2 very...

INGREDIENTS: 1/4 of soft tofu Broth (Kombu and bonito seaweed broth, soy sauce and Mirin (very sweet sake) proportionally 5:1:1 1 okra Avruga citron skin PREPARATION: Make the broth with...

INGREDIENTS: 12 blinis 150cc of liquid cream Juice 1/2 lemon 1 plain yogurt 175gr of cream cheese Moluga, herring pearls PREPARATION: Cheese cream: mix the cream with the lemon juice,...

INGREDIENTS: salmon loin scallops Extra Virgin Olive Oil Mayonnaise Arenkha Selection PREPARATION: The scallops are removed from the shell, salted and left to rest for 15 minutes. Seal the salmon...

If you are looking to surprise diners at your next banquet with a simple, delicious dish with an exceptional appearance, we recommend that you try preparing a red shrimp carpaccio...

INGREDIENTS: 3/4kg of potatoes 1 onion 8 quail eggs 1 jar of Avruga 120g Extra virgin olive oil 1 teaspoon chopped fresh parsley Salt and pepper. PREPARATION: Cut the potatoes...

INGREDIENTS: 1 kg of potatoes 1 bag of lettuce 400g smoked salmon 200g cucumber mayonnaise to taste 1 jar of Avruga 55g PREPARATION: Lettuce leaves are put in a container...

INGREDIENTS: 400g of pasta 50g butter 100cl of liquid cream 1Cup of Vodka 1 jar of SPHERIKA herring pearls 55g Sugar cayenne powder Salt, pepper and nutmeg. PREPARATION: Heat the...

INGREDIENTS: 400 g red tuna loin 1 jar of lobster cream 1 avocado 100 g diced spring onion 1 tablespoon capers 12 gherkins 1 teaspoon old-fashioned mustard 3 tablespoons of...

INGREDIENTS: 1 egg per person Fish gelatin (use manufacturer's instructions) Bonito or fish broth Salt Spherika herring pearls chives to decorate PREPARATION: Dissolve the gelatin in the tuna broth and...

INGREDIENTS: 2 small onions 1 melon 100g of finely sliced ​​Iberian ham 250cc of liquid cream 3/4 liter of chicken broth 3 tablespoons of extra virgin olive oil a small...

INGREDIENTS: 500g cauliflower 1l of chicken broth 1dl of liquid cream 1 jar of Spherika herring pearls 2 pinches of curry (mild or hot, to taste) Extra virgin olive oil...

INGREDIENTS: 400g of spinach fettuccine 150cc of liquid cream A garlic clove Olive oil 1 jar Avruga 55g 100g baby eels 25g butter Nutmeg PREPARATION: Sauce: Melt the butter over...

INGREDIENTS: 250g of white rice 1 piece of fresh red tuna 1 boiled egg 1 clove garlic 1 jar of cuttlefish ink SPHERIKA Extra virgin olive oil Salt and pepper...

INGREDIENTS: 1 bag of green sprouts ½ kilo of macaroni 1 package of eels 125g 1 jar 50g Cuttlefish ink SPHERIKA 1 garlic 1 chilli Extra virgin olive oil Salt...

INGREDIENTS: 8 garnish potatoes 20ml thick cooking cream 30g butter Ground pepper 145g of Arënkha Selection herring pearls PREPARATION: Cook the unpeeled potatoes in boiling water for about 15 minutes...