FIGS STUFFED WITH GOAT CHEESE WITH ANCHOVIAR INGREDIENTS: 8 fresh figs 1 roll of goat cheese dried rosemary liquid honey Extra virgin olive oil Salt and pepper 1 jar of Anchoviar anchovy pearls PREPARATION: Preheat the oven...
EGGS STUFFED WITH RUSSIAN SALAD WITH HERRING PEARLS INGREDIENTS: For the salad: 2 potatoes 3 carrots 100 grams of round green beans 50 grams of canned peas, fresh or frozen. 3 piquillo peppers or one roasted red pepper...
SCRAMBLED EGGS IN THEIR SHELL WITH SPHERIKA STURGEON PEARLS INGREDIENTS: 4 eggs 7 cl of liquid cream 17g butter chives to decorate 1 100g jar of Spherika sturgeon pearls PREPARATION: Cut off the tops of the eggs with a...
LINGUINI WITH SPHERIKA LUMPO ROE INGREDIENTS: 50g butter 1 small onion, cut into thin slices 100ml of vodka 100g feta cheese 350g of linguine finely chopped fresh flat-leaf parsley, to garnish salt and pepper 25g...
VEGETABLE WOK WITH SPHERIKA PEARLS OF SOY SAUCE INGREDIENTS: 1 zucchini 1 red bell pepper 1 yellow bell pepper 2 carrots 150g snow peas 150g cherry tomatoes 150g broccoli 1 red onion 70g cashew nuts 1 piece of...
BLINIS WITH SMOKED SALMON AND AVRUGA HERRING PEARLS INGREDIENTS: 1 granny apple 1 lemon 150 g thinly sliced smoked salmon 160 g cream cheese fresh chives fresh dill 2 tablespoons of extra virgin olive oil 12 blinis 55g...
BLOODY MARY WITH SPHERIKA CHILI PEARLS INGREDIENTS: 210 ml of tomato juice (3 parts) 70 ml of vodka (1 part) 15ml lemon juice Worcestershire sauce Tabasco sauce freshly ground black pepper Salt 1 sprig of celery...
MANGO CHEESECAKE WITH PASSION FRUIT SPHERIKA PEARLS INGREDIENTS: 150g butter 200g Speculoos biscuits 100g oat flakes 600g cream cheese (Philadelphia type) 30 cl of whipping cream 120g of brown sugar 3 mangoes 3cl of water 1 sheet...
WATERMELON SALAD WITH SPHERIKA PEARLS OF VINEGAR OF MODENA INGREDIENTS: 1 mini watermelon 200g feta cheese 15 pitted black olives 1 lemon Extra virgin olive oil Salt Pepper a few mint leaves 1 jar of Spherika pearls of balsamic...
SPRING SALAD WITH SPHERIKA PEARLS IN BALSAMIC VINEGAR OF MODENA INGREDIENTS: 100g kumato cherry tomatoes 100g cherry tomatoes 100g of yellow cherry tomatoes 100g orange cherry tomatoes 1 avocado 150g of mini mozzarella balls fresh basil leaves 1 tablespoon of...
MOJITO WITH LIME & LEMON SPHERIKA PEARLS INGREDIENTS: 1 lime 60 ml of aged white rum 3 tablespoons of brown sugar 10 fresh mint leaves 250 ml of sparkling water Crushed ice 1 jar of Spherika lemon...
HAUNTED CAULDRON WITH BLACK HERRING SPHERIKA PEARLS INGREDIENTS: 1 small round pumpkin (800g flesh) 2 carrots 1 potato 1 onion Extra virgin olive oil 700 ml of vegetable broth 50ml of liquid cooking cream Salt and pepper...
SCREAM CAKE WITH STRAWBERRY SPHERIKA PEARLS INGREDIENTS: For the chocolate cake: 175g white sugar 4 large eggs 260g of flour 60g of pure cocoa powder 1 sachet of yeast 1 pinch of salt 33cl of...
DARK SPAGHETTI WITH RED SPHERIKA HERRING PEARLS INGREDIENTS: 500 g of black spaghetti 1 butternut squash 440g canned whole tomatoes 200 ml of orange juice 1 onion, peeled and chopped 1 garlic clove, peeled and minced 1...
MASHED BLACK BEAN AND GUACAMOLE GRAVE SHOT GLASS INGREDIENTS: Thin oatmeal toast Black food marker to decorate 200g of cooked black beans 3 tablespoons of creamy fresh cheese 2 ripe avocados The juice of 1 lemon fine salt...