SPHERIKA, red lumpfish roe

Regular price: 2,29€

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50g - 45,80 EUR/Kg

100g - 40,00 EUR/Kg

Net weight 50g 100g

Product variants

Lumpfish roe are the most popular caviar substitute. These fish roe are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer. In addition, their attractive red colour will bring an extra touch of joy to any recipe.

WITHOUT: GMO or GLUTEN

HORECA size available. Contact us for more information.

Conservation

Once opened, consume within 3 days. Store between 2ºC and 7ºC

Suggestion for use

They are perfect on toast or sandwiches, in mixed salads, Japanese dishes and to be served with fish.

More Information

Nutritional properties SPHERIKA, red lumpfish roe

Lumpfish roe is the most
consumed as an alternative to caviar, especially in appetizers.
No GMO or gluten.
Roe is a food rich in omega 3 fatty acids and vitamin B12.
The protein content is high.
The mineral contributions are notable in selenium and phosphorus.
One dessert spoon covers half of the daily IR of vitamin B12. They also contain vitamins A, C, D and E.
Long shelf life: 18 months from
production and 4 days after opening.
Storage temperature: between 2ºC and 7ºC.

Ingredients and allergens

Ingredients: 84% Lumpfish roe (Cyclopterus lumpus), water, salt, sugar, colorants (E160a, E120), stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211).

Allergens: fish.

Health Registration: DE SH – 00481 EG

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).