• SPHERIKA, esferas de salmón 100g
  • Producto-perlas-salmon-100-abierto
  • SPHERIKA, esferas de salmón 100g con poke
  • Etiqueta-Spherika-perlas-salmon-100
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SPHERIKA, salmon pearls 100g

4,81€
48,10€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Liquid-centred spherifications about 5mm in diameter made with salmon. With a flavour and texture very similar to natural salmon roe, our salmon pearls are a perfect affordable alternative for recipes and canapés.

FREE FROM: GMOs and GLUTEN

Descripción del producto

Liquid-centred spherifications about 5mm in diameter made with salmon. With a flavour and texture very similar to natural salmon roe, our salmon pearls are a perfect affordable alternative for recipes and canapés.

FREE FROM: GMOs and GLUTEN
Conservación

Once opened, consume within 7 days. Store between 2 ºC and 6 ºC
Sugerencia de uso

These fish pearls are ideal for salads, canapés or as a topping for creamy soups. They also make a great special touch in a fish tartare, or for creating delicious toasts with cheese or smoked fish.

Spherika salmon pearls are an affordable alternative that lets you treat yourself to something very special every day of the year.
SPHERIKA, esferas de salmón 100g
Producto-perlas-salmon-100-abierto
SPHERIKA, esferas de salmón 100g con poke
Etiqueta-Spherika-perlas-salmon-100

Información adicional

Propiedades SPHERIKA, salmon pearls 100g

An alternative to salmon roe at a significantly lower cost. Their flavour, colour, texture and liquid centre make them practically indistinguishable from natural roe.
Pearls slightly more resistant than natural roe. Ideal when presentation matters.
GMO-free and gluten-free.
Many uses: ready to eat or to cook with. Keeps its shape and does not bleed colour when heated.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 12 months from production and 7 days after opening.
Storage temperature: between 2 ºC and 6 ºC.

Ingredientes y alérgenos

Caldo de salmón [agua, 1.5% salmon] (pescado), sal, aceite de girasol, 3,3% aceite de salmón (pescado), azúcar, gelificante (E 401), espesantes (E 466, E 407), almidón de máiz modificado salsa de pescado (extracto de anchoa (pescado), sal, azúcar), estabilizante (E 509), colorantes (E 160c, E 120), aromas (pescado), acidulante (E 330), conservador (E 211).

Alérgenos: pescado


Registro Sanitario: ES 26.016722/J CE

Operador: Pescaviar S.L. C/Venus 8 28224 Pozuelo de Alarcón, Madrid., España.

Tabla nutricional

Translation missing: en.general.nutrition_table SPHERIKA, salmon pearls 100g

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Preguntas frecuentes

What are these salmon spheres and how are they made?
They are liquid-centred spherifications about 5 mm in diameter made from salmon, with a flavour and texture very similar to natural salmon roe.
How do they differ from natural salmon roe?
The pearls are a salmon-based product, not natural roe. They are an affordable alternative to natural salmon roe: they offer a very similar flavour and texture at a lower price, which makes them perfect for recipes and canapés where a larger quantity of product is needed.
How should they be stored?
Keep them refrigerated (2–8 °C) until the best-before date on the jar, and eat them within 2–3 days of opening.
Which recipes are they recommended for?
They are perfect for canapés, tartares, sushi, salads or for garnishing soups and fish dishes, adding the characteristic flavour and colour of salmon at a more accessible cost.
Are they suitable for people with gluten allergies?
They contain no gluten or GMOs. They are not suitable for vegans or for people with a fish allergy, as they are made from salmon.
What is reverse spherification and why is Spherika an expert in it?
It is a molecular gastronomy technique that encapsulates a liquid inside a thin gelled membrane, creating a pearl with a “liquid centre” that bursts in the mouth. Pescaviar became a benchmark in this technique in 2009 when it acquired Just Gourmet Food, a pioneer in industrialising it, and has since been one of the few companies able to offer both direct and reverse spherification on a commercial scale.
How does my order reach me without breaking the cold chain?
Pescaviar S.L., the company behind Spherika, takes special care with the logistics of its refrigerated products: orders to mainland Spain placed before 11:00 (Monday to Thursday) arrive in 24 h, and to the Balearic Islands in 48 h. We do not ship on Fridays or at weekends (the order would be delivered the following Tuesday or Wednesday), precisely to ensure the product always arrives chilled and in perfect condition. We do not ship to the Canary Islands.
Can I return this product if I change my mind?
No. As a refrigerated, perishable product, consumer law (art. 103 of the Spanish LGDCU) excludes the 14-day right of withdrawal for products that must be kept refrigerated. Only cases of products damaged in transit, in poor condition or with an order error are handled as incidents, with a replacement or refund, when reported with photos to general@pescaviar.com within 24 hours of delivery.
How much do you save compared with natural salmon roe?
At around €48/kg, this salmon sphere costs 4 to 5 times less per kilo than natural salmon roe (€199–250/kg depending on the variety), while keeping a very similar flavour and texture.