• esferas negras de arenque ahumado
  • Producto-perlas-negras-arenque-50-abierto
  • esferas negras de arenque ahumado
  • Etiqueta-Spherika-perlas-arenque-negro-50
1 5

SPHERIKA, black smoked herring spheres 50g

3,00€
60,00€ /kg
Tax included. Shipping calculated at checkout.
Net weight

Fish pearls from fillets of wild herring from the North Sea, caught according to MSC standards that support the preservation of marine resources. Their black colour is obtained naturally, thanks to the cuttlefish ink. The most affordable version of our herring pearls, without renouncing to an exquisite taste.

WITHOUT: GMO, aromas, flavour enhancers, preservatives and colourings.

HORECA size available. Contact us for more information.

Descripción del producto

Fish pearls from fillets of wild herring from the North Sea, caught according to MSC standards that support the preservation of marine resources. Their black colour is obtained naturally, thanks to the cuttlefish ink. The most affordable version of our herring pearls, without renouncing to an exquisite taste.

WITHOUT: GMO, aromas, flavour enhancers, preservatives and colourings.

HORECA size available. Contact us for more information.

Spherika
Spherika
Spherika
Spherika
Conservación

Once opened, consume within 15 days. Store between 2ºC and 10ºC
Sugerencia de uso

With eggs, pasta, salads and any fish dish.
esferas negras de arenque ahumado
Producto-perlas-negras-arenque-50-abierto
esferas negras de arenque ahumado
Etiqueta-Spherika-perlas-arenque-negro-50

Información adicional

Propiedades SPHERIKA, black smoked herring spheres 50g

MSC (Marine Stewardship Council) certified. It comes from sustainable fishing.
No GMO or gluten.
Natural ingredients: no colorants or aromas.
Available in mass consumption and specific formats for the hospitality industry.
Numerous uses: ready to eat or to cook. It does not lose its shape or discolour with heat.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 21 months from production and 15 days after opening.
Storage temperature: between 2ºC and 10ºC.

Ingredientes y alérgenos

Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch (E 1422), salt, cuttlefish ink, fish sauce (anchovy extract, salt, sugar), lemon juice, sugar, spices, gelling agent (E 401), stabiliser (E 415), acidulant (E 330).

Allergens: fish and shellfish.

Health Registration: ES 26.016722/J CE

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)

Tabla nutricional

Translation missing: en.general.nutrition_table SPHERIKA, black smoked herring spheres 50g

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