Preparation time: 30 minutes
Difficulty: Medium
Servings: 4 people
Ingredients
- 800g fresh sea bass, skinless
- 40g Spherika sturgeon caviar (10g per serving)
- 1 ripe avocado
- Soy sauce
- Extra virgin olive oil
- Lime
- Salt and pepper
- Cilantro sprouts for garnish
Preparation
Preparing the tartare
- Carefully clean the sea bass and remove all bones.
- Finely chop the sea bass until you achieve a tartare texture, then season with soy sauce, olive oil, and lime juice.
For the avocado
- Peel and slice the avocado into thin slices.
Plating
- Arrange the avocado slices on each plate, forming a ring in the center.
- Season with salt, pepper, and a drizzle of extra virgin olive oil.
- Place the sea bass tartare on top of the avocado.
- Top each serving with a teaspoon of sturgeon caviar.
- Garnish with fresh cilantro sprouts.
Recommendations
- The avocado should be perfectly ripe to achieve the ideal creamy texture.
- Serve immediately after preparing to maintain the freshness of the ingredients.
- Pair with a chilled cava to enhance the flavors.
