HAKE FILLET HEART WITH SPHERIKA EXTRA VIRGIN OLIVE OIL PEARLS INGREDIENTS: 4 hake fillet hearts 1 courgette 1 aubergine 1 yellow pepper 1 red pepperExtra virgin olive oil Provencal herbs (optional) 1 50g jar of Spherika extra virgin olive oil...
PEAR VICHYSSOISE WITH RED SMOKED HERRING PEARLS SPHERIKA INGREDIENTS: 500g potatoes 300ml whole milk 200ml liquid cream 4 cups unsalted chicken stock 4 tablespoons butter 3 large leeks 3 pears 1 onion fresh chives for garnish salt 1...
EGGS IN COCOTTE WITH RED SMOKED HERRING PEARLS SPHERIKA INGREDIENTS: 4 large eggs 2 shallots 30g walnuts 100 g Roquefort cheese 10g butter + to butter the mini-cocottes 15cl heavy cream Salt Pepper 1 jar of Spherika red smoked herring...
CREPE WITH MOZZARELLA CHEESE AND ANCHOVIAR ANCHOVY PEARLS INGREDIENTS: 2 large eggs 150g of flour 250 ml of milk 1/2 sprig of parsley 1 sprig of dill 300g of mozzarella cheese Butter 1 tablespoon olive oil black pepper,...
OYSTERS IN SEA FOAM WITH SPHERIKA CAVIAR INGREDIENTS: 12 medium oysters 1 Egg yolk 10cl Milk Micro sprouts 1 tin Spherika baeri caviar METHOD: Open the oysters, collect their water, heat over a gentle heat and poach the...
BICOLOUR TOAST WITH SPHERIKA DATE PEARLS INGREDIENTS: 225 grams of unsweetened membrillo (quince paste) 130 grams of fresh cheese 4 square slices of toasted bread 1 jar of Spherika Date pearls PREPARATION: Cut the membrillo and...
BROWNIE WITH STRAWBERRY SPHERIKA PEARLS INGREDIENTS: 150 grams of melted salted butter 200 grams of sugar 2 large eggs 2 teaspoons vanilla extract 120 grams of melted milk chocolate drops 100 grams of flour 25...
SALMON TARTARE, ORANGE SAUCE AND PASSION FRUIT PEARLS SPHERIKA INGREDIENTS: 300g of smoked salmon loin 2 shallots 4 sprigs of tarragon 60 Pinions 1 kiwi 10 cm French cucumber 1 lime 4 oranges juice 2 tablespoons cornstarch 2 nails...
TOM YAM KUNG SOUP WITH SPHERIKA CHILI PEARLS Let's go with the components that you will need to prepare your Tom Yam Kung Soup and that it does not lack any detail. The following measurements will serve you...
BAKED SALMON WITH TERIYAKI SAUCE AND SPHERIKA PEARLS OF SOY SAUCE Baked Teriyaki Salmon: Ingredients These are the ingredients you will need to prepare four good portions of baked salmon with teriyaki sauce, without forgetting that outstanding extra touch that our...
RICE PUDDING AND STRAWBERRY PEARLS SPHERIKA INGREDIENTS 1 jar 55g of Spherika Strawberry pearls 100g of rice 1 liter of milk 200 ml of cream 100 ml of water 1 cinnamon stick 100g butter Skin of...
FOIE TOAST WITH PEDRO XIMÉNEZ VINEGAR CREAM AND SPHERIKA PASSION FRUIT PEARLS INGREDIENTS: Ingredients for the foie toast with Pedro Ximénez: With the following ingredients you can make your own Pedro Ximénez foie toast in a simple way, adding a special touch...
OYSTERS WITH SPHERIKA LEMON-LIME PEARLS INGREDIENTS: oysters 1 jar of Spherika lemon-lime pearls Crushed ice PREPARATION: Open the oysters. Place a bed of crushed ice in the container where we are going to serve it...
SAUTÉED UDON NOODLES WITH PRAWNS AND SPHERIKA STRAWBERRY PEARLS INGREDIENTS: 150g udon noodles 1 eggplant 1 onion 2 carrots 6 dried tomatoes 20 raw prawns Extra virgin olive oil Sesame oil 1 can of coconut milk 1 jar of...
SAUTÉED SCALLOPS IN THE WOK WITH SPHERIKA LEMON LIME PEARLS INGREDIENTS: 400g scallops (without the shells) 50g carrot 4 garlic cloves 50g broccoli 125ml chicken broth 50ml peanut oil 4 tablespoons oyster sauce 1 tablespoon soy sauce 1 jar of...
OCTOPUS WITH SPHERIKA PEARLS OF CHILI (OCTOPUS A LA GALLEGA) INGREDIENTS: 1 Octopus from 2 to 3 kg 1 kg of Galician potatoes coarse salt to taste sweet paprika Extra virgin olive oil Water Spherika Chili Pearls PREPARATION: Soften the...
IDIAZABAL CHEESE ICE CREAM WITH SPHERIKA STRAWBERRY PEARLS INGREDIENTS: 250g of Idiazabal cheese 150 ml of cream 2 sheets of gelatin 1 jar of Spherika Strawberry pearls 300g white chocolate PREPARATION: Cut the cheese into small cubes and...
BEEF CARPACCIO WITH SPHERIKA PEARLS OF BALSAMIC VINEGAR OF MODENA INGREDIENTS: 400g beef carpaccio Lemon juice 4 tablespoons of extra virgin olive oil Salt and pepper 1 teaspoon chopped basil 50g Parmesan cheese flakes 300g rocket 1 55g jar of...