SPHERIKA, Sturgeon Caviar 20g

Regular price: 30,00€
Unit price: 1.500,00€ per kg

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Net weight 20 g 30 g 50 g 125 g

Product variants

Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii).

It is produced according to the Malossol method, which brings out its full flavour.

Tasting notes:

Caviar with a medium persistence in the mouth, slightly iodised, intense and smooth, with fruity and mineral notes.
The grains are medium-sized, with a creamy texture. Its colour varies from light grey to shiny black.

WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

Descripción del producto

Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii).

It is produced according to the Malossol method, which brings out its full flavour.

Tasting notes:

Caviar with a medium persistence in the mouth, slightly iodised, intense and smooth, with fruity and mineral notes.
The grains are medium-sized, with a creamy texture. Its colour varies from light grey to shiny black.

WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

Conservation

Keep refrigerated between 0ºC and 4ºC

Suggestion for use

As this is an exquisite variety, it is recommended to enjoy it on its own or with blinis.

More Information

Nutritional properties SPHERIKA, Sturgeon Caviar 20g

Caviar is a food rich in nutrients, so its consumption is beneficial in the diet.
It contains a high level of protein, making it an ideal ally for muscle development.
It provides high amounts of omega-3 fatty acids, vitamin B12 and selenium, among other vitamins and minerals.
GMO and gluten free.
Shelf life is 4 months from production.
Storage temperature: between 0 ºC and 4 ºC.

Ingredients and allergens

Ingredients: 96,5% Siberian sturgeon roe (Acipenser baerii) [fish], salt, preservative (E200), antioxidants (E300 and E315).

Allergens: fish

EC registration number: ES 12.022951/TE

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)