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SPHERIKA, black lumpfish roe

Regular price
2,60€
Unit price
52,00€ /kg
Tax included. Shipping calculated at checkout.
Format
Weight

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.

Descripción del producto

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.

Conservation

Once opened, consume within 4 days. Store between 2 ºC and 7 ºC

Usage Tip

Ideal on toast or montaditos, in salads, Japanese dishes and to accompany fish

SPHERIKA, black lumpfish roe
Producto-huevas-lumpo-negro-50-abierto
SPHERIKA, black lumpfish roe
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Additional information

Properties SPHERIKA, black lumpfish roe

Lumpfish roe is the most widely
consumed alternative to caviar, especially in appetizers.
GMO-free and gluten-free.
Roe is a food rich in omega-3 fatty acids and vitamin B12.
It is high in protein.
It stands out for its selenium and phosphorus content.
One dessert spoon covers half the RI/day of vitamin B12. It also contains vitamins A, C, D and E.
Long shelf life: 18 months from
production and 4 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredients and allergens

Ingredients: 84% lumpo roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidifier (E330), preservatives (E202, E211) and colorings (E150d, E151).

Allergens: fish.

Health Registration: DE-SH-00481 EG

Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).

Nutrition facts

Translation missing: en.general.nutrition_table SPHERIKA, black lumpfish roe

Frequently Asked Questions

What is the difference between black and red lumpfish roe?
Both are the same type of lumpfish roe, a well-known caviar substitute, but in different colours: the black version offers that classic dark “caviar” look, while the red one adds a vivid touch of colour to dishes. The flavour, a burst of the sea that enhances any dish, salad or appetiser, is equally intense in both.
How should it be stored?
Keep it refrigerated (2–7 °C) until the best-before date on the jar, and eat it within 2–3 days of opening, always kept chilled.
Which recipes does it work best in?
It works very well in canapés, appetisers, salads, devilled eggs or as a decorative finishing touch for fish and seafood dishes, thanks to its dark colour and a texture that pops gently in the mouth.
Does it contain gluten?
It contains no GMOs or gluten. It is not suitable for vegans or for people with a fish allergy.
Which format suits me best, 50 g or 100 g?
The 50 g jar (€3.08) is enough to garnish occasional appetisers; the 100 g jar is more practical if you use it often in the kitchen or are serving more guests.
How does my order reach me without breaking the cold chain?
Pescaviar S.L., the company behind Spherika, takes special care with the logistics of its refrigerated products: orders to mainland Spain placed before 11:00 (Monday to Thursday) arrive in 24 h, and to the Balearic Islands in 48 h. We do not ship on Fridays or at weekends (the order would be delivered the following Tuesday or Wednesday), precisely to ensure the product always arrives chilled and in perfect condition. We do not ship to the Canary Islands.
Can I return this product if I change my mind?
No. As a refrigerated, perishable product, consumer law (art. 103 of the Spanish LGDCU) excludes the 14-day right of withdrawal for products that must be kept refrigerated. Only cases of products damaged in transit, in poor condition or with an order error are handled as incidents, with a replacement or refund, when reported with photos to general@pescaviar.com within 24 hours of delivery.
Why is it the best-known caviar substitute?
Essentially because of its price and its appearance, which is very similar to caviar.
Since when has Pescaviar sold it under the Spherika brand?
The natural roe line (salmon, trout and lumpfish) was formally added to Pescaviar's portfolio in 2015.
Why is its price per kilo so low compared with caviar?
At €61.60/kg, it is around 24 times cheaper than Spherika sturgeon caviar (€1,500/kg), because it comes from a much more common fish that, until now, has been caught on a large scale, unlike sturgeon, which must ALWAYS be farmed as it is a protected species and wild fishing for it is banned.