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SPHERIKA, black smoked herring pearls 50g

Regular price
3,00€
Unit price
60,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Fish pearls made from wild North Sea herring fillets, caught according to MSC standards that support the preservation of marine resources. Their black color comes naturally from cuttlefish ink. The most affordable version of our herring pearls, without giving up an exquisite flavor.

FREE FROM: GMOs, flavorings, flavor enhancers, preservatives and colorings.

HORECA format available. Contact us for more information.

Descripción del producto

Fish pearls made from wild North Sea herring fillets, caught according to MSC standards that support the preservation of marine resources. Their black color comes naturally from cuttlefish ink. The most affordable version of our herring pearls, without giving up an exquisite flavor.

FREE FROM: GMOs, flavorings, flavor enhancers, preservatives and colorings.

HORECA format available. Contact us for more information.

Conservación

Once opened, consume within 15 days. Store between 2 ºC and 10 ºC

Sugerencia de uso

With eggs, pasta, salads and any fish dish.

esferas negras de arenque ahumado
Producto-perlas-negras-arenque-50-abierto
esferas negras de arenque ahumado
Etiqueta-Spherika-perlas-arenque-negro-50

Información adicional

Propiedades SPHERIKA, black smoked herring pearls 50g

MSC (Marine Stewardship Council) certified. Sourced from sustainable fishing.
GMO-free and gluten-free.
Natural ingredients: no colourings or flavourings.
Available in retail and foodservice formats.
Many uses: ready to eat or to cook with. Keeps its shape and does not bleed colour when heated.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 21 months from production and 15 days after opening.
Storage temperature: between 2 ºC and 10 ºC.

Ingredientes y alérgenos

Ingredientes: Agua, 17% arenque ahumado (Clupea harengus), almidón modificado de maíz (E 1422), sal, tinta de sepia, salsa de pescado (extracto de anchoa, sal, azúcar), zumo de limón, azúcar, especias, gelificante (E 401), estabilizante (E 415), acidulante (E 330).

Alérgenos: pescado y moluscos.

Registro Sanitario: ES 26.016722/J CE

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España)

Tabla nutricional

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