• huevas de salmón (PINK)
  • Producto-huevas-salmon-pink-50-abierto
  • huevas de salmón (PINK) con crema de guisantes
  • Etiqueta-huevas-salmon-pink-50
1 5

SPHERIKA, salmon roe (PINK)

7,15€
143,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Wild pink salmon roe, slightly smaller than the Keta variety, with a firm texture. Its thin skin gently bursts when you bite into it, releasing an explosion of sea flavour.


FREE FROM: GLUTEN, GMOs, flavourings, flavour enhancers, preservatives and colourings.

Descripción del producto

Wild pink salmon roe, slightly smaller than the Keta variety, with a firm texture. Its thin skin gently bursts when you bite into it, releasing an explosion of sea flavour.


FREE FROM: GLUTEN, GMOs, flavourings, flavour enhancers, preservatives and colourings.
Conservación

Once opened, consume within 4 days. Keep refrigerated between 2ºC and 7ºC
Sugerencia de uso

This pink salmon roe is ideal on toast or montaditos, in salads, Japanese dishes and as an accompaniment to fish.
huevas de salmón (PINK)
Producto-huevas-salmon-pink-50-abierto
huevas de salmón (PINK) con crema de guisantes
Etiqueta-huevas-salmon-pink-50

Información adicional

Propiedades SPHERIKA, salmon roe (PINK)

Also known as ikura or red caviar, salmon roe is the most prized roe after sturgeon roe (caviar).
GMO-free and gluten-free.
Fish roe is a food rich in omega 3 fatty acids and vitamin B12.
It is high in protein.
It is a notable source of minerals, particularly selenium and phosphorus.
A dessert spoonful covers half the RI/day of vitamin B12. It also contains vitamins A, C, D and E.
Long shelf life: 12 months from production and 3 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredientes: 96,6% Huevas de salmón salvaje [Oncorhynchus gorbuscha], sal.

Alérgenos: pescado

Registro Sanitario: DE-SH-00481 EG

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

Translation missing: en.general.nutrition_table SPHERIKA, salmon roe (PINK)

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