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SPHERIKA, sturgeon pearls 100g

Regular price
6,00€
Unit price
60,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

 

Fish spherifications with a liquid centre, about 3mm in diameter, made from sturgeon. With a taste and texture virtually indistinguishable from natural sturgeon roe, Spherika sturgeon pearls are the perfect alternative for recipes and canapés.

FREE FROM: GLUTEN and GMOs

Descripción del producto

 

Fish spherifications with a liquid centre, about 3mm in diameter, made from sturgeon. With a taste and texture virtually indistinguishable from natural sturgeon roe, Spherika sturgeon pearls are the perfect alternative for recipes and canapés.

FREE FROM: GLUTEN and GMOs

Conservación

Once opened, consume within 7 days. Store between 2 ºC and 6 ºC

Sugerencia de uso

Spherika sturgeon pearls pair perfectly with eggs and any other kind of fish. You can also use them as a topping for pasta, salads and sushi. They will be the gourmet touch you can add to your everyday dishes.

You can't miss a culinary experience like this. Try our sturgeon pearls.

esferas de esturión
Producto-perlas-esturion-100-abierto
esferas de esturión con huevos revueltos
esferas de esturión
Etiqueta-Spherika-perlas-esturion-100

Información adicional

Propiedades SPHERIKA, sturgeon pearls 100g

An alternative to sturgeon roe at a significantly lower cost. Their flavor, color, texture and liquid center make them an ideal alternative to
natural roe.
Pearls slightly firmer than natural roe. Ideal when presentation matters.
GMO-free and gluten-free.
Many uses: ready to eat or to cook with. Does not lose its shape or bleed color when heated.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 12 months from production and 7 days after opening.
Storage temperature: between 2 ºC and 6 ºC.

Ingredientes y alérgenos

Caldo de pescado [agua, 1,5% esturión] (pescado), sal, aceite de girasol, aceite de salmón (pescado), azúcar, gelificante: alginato sódico, espesantes: carboximetilcelulosa, carragenanos, almidón de maíz modificado, salsa de pescado (extracto de anchoa (pescado), sal, azúcar), estabilizante: cloruro cálcico, colorantes: carbón vegetal, curcumina, aromas (pescado) regulador de acidez: ácido cítrico y conservador: benzoato sódico.

Alérgenos: pescado

Registro Sanitario: ES 26.016722/J CE

Operador: Pescaviar S.L. C/Venus 8, 28224 Pozuelo de Alarcón, Madrid, España.

Tabla nutricional

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