AVRUGA, smoked herring spheres

Regular price: 3,36€

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55g - 61,09 EUR/Kg

120g - 45,00 EUR/Kg

Net weight 55g 120g

Product variants

Avruga are pearls of about 2 mm in diameter, of creamy texture, made from smoked wild herring.

These fish pearls have the extraordinary appearance of caviar, an intense, shiny black colour and a delicious smoky flavour.

WITHOUT: GMO, aromas, flavor enhancers, preservatives and colourings.

HORECA size available. Contact us for more information.

Conservation

Once opened, consume within 15 days. Store between 2ºC and 10ºC

Suggestion for use

Used by top chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary: try it on eggs, pasta, salads and any fish dish... You will be impressed!

We have combined it with some delicious fettuccine with cream sauce and gulas, and we have added it as a topping for a dish of fried eggs.

More Information

Nutritional properties AVRUGA, smoked herring spheres

Recognized brand in the market.
Enriches the range of seafood products.
Alternative to caviar, at a cost 5 times lower.
Natural ingredients: no colorants or aromas.
No GMO or gluten.
Available in mass consumption formats and specific formats for hospitality and industry.
Numerous uses: ready to eat or to cook. It does not lose its shape or discolour with heat.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 24 months from production and 15 days after opening.
Storage temperature: between 2ºC and 10ºC.

Ingredients and allergens

Ingredients: Water, 40% smoked herring [herring (Clupea harengus, fishing area: FAO27, salt)], modified corn starch, salt, cuttlefish ink, acidifier: citric acid, lemon juice, stabilizer: xanthan gum and spices.

Allergens: fish and molluscs. May contain traces of crustaceans.

EC registration number: 12.10265/MU

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)