ARËNKHA, smoked herring pearls

Spheres of about 0,08 in. in diameter, with a creamy texture, made from smoked wild herring.
They have the extraordinary appearance of caviar, an intense and shiny black color and a delicious smoky flavor.

Arënkha herring pearls are made from wild herring from the North Sea, caught according to MSC standards that support the preservation of marine resources.

Used by top chefs and restaurants around the world, Arënkha is capable of transforming any basic recipe into something extraordinary.

• Serve with eggs, pasta or potatoes.
• Add a gourmet touch to your appetizers and salads.
• Ideal in cream, butter or cheese-based sauces.
• The perfect ally for your fish or seafood recipes and with red meat or fish tartar.

• Enriches the range of seafood products.
• Alternative to caviar, at a much lower cost.
• Natural ingredients: without colourings or flavourings.
• Non-GMO and gluten-free.
• Available for retail and specific formats for foodservice and industry.
• Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
• Only 11 calories per serving: moments to enjoy, guilt-free.
• Alternative to fish roe, for a more respectful eating of marine resources.
• Long shelf life: 24 months from production and 15 days after opening.
• Storage temperature: keep refrigerated between +36 °F and +50 °F (+2º C and +10 ºC).