SPHERIKA, trout roe

Regular price: 6,49€

Tax included. Shipping calculated at checkout.

50g - 129,80 EUR/Kg

100g - 115,50 EUR/Kg

Net weight 50g 100g

Product variants

Lightly brine-cured rainbow trout (Oncorhynchus mykiss) roe. Their thin membrane gently breaks when bitten to give way to an explosion of iodised flavour. One of our finest fish roe.

WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

HORECA size available. Contact us for more information.

Conservation

Once opened, consume within 4 days. Store between 2ºC and 7ºC

Suggestion for use

Spherika trout roe are perfect on toast or sandwiches, in mixed salads, Japanese dishes and with fish.

They pair very well with avocado, red onion or ceviche. They are an ideal topping for Tudela flowers and shrimp omelettes. They can also be combined with delicious poached eggs to give them a special touch.

More Information

Nutritional properties SPHERIKA, trout roe

Trout roe has the same properties as salmon roe, but is firmer in texture and smaller in size.
Natural ingredients: only roe and salt.
GMO and gluten free.
Roe is a food rich in omega 3 fatty acids and vitamin B12.
The protein content is high.
The contribution of minerals is outstanding in selenium and phosphorus.
A dessert spoonful covers half of the IR/day of vitamin B12. They also contain vitamins A, C, D and E.
Long shelf life: 12 months from production and 3 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredients and allergens

Ingredients: 96,5% trout roe (Oncorhynchus mykiss) and salt.

Allergens: fish

EC registration number: DE SH – 00481 EG

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).