SPHERIKA, salmon roe (PINK)
- Regular price
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7,15€ - Unit price
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143,00€ /kg
Tax included.
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Wild pink salmon roe, slightly smaller than the Keta variety, with a firm texture. Its thin skin gently bursts when you bite into it, releasing an explosion of sea flavour.
FREE FROM: GLUTEN, GMOs, flavourings, flavour enhancers, preservatives and colourings.
Descripción del producto
Wild pink salmon roe, slightly smaller than the Keta variety, with a firm texture. Its thin skin gently bursts when you bite into it, releasing an explosion of sea flavour.
FREE FROM: GLUTEN, GMOs, flavourings, flavour enhancers, preservatives and colourings.
Conservación
Sugerencia de uso
AVRUGA - Smoked Herring Spheres
Información adicional
Propiedades SPHERIKA, salmon roe (PINK)
Ingredientes y alérgenos
Tabla nutricional
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Preguntas frecuentes
How does this Pink roe differ from Keta roe?
Wild pink salmon roe is slightly smaller than the keta variety and has a firmer texture. Like keta, its thin skin breaks gently when bitten, releasing an intense sea flavour.
How should it be stored?
Keep it refrigerated (2–7 °C) until the best-before date on the jar; once opened, it is best eaten within 2–3 days, always kept cold.
How can it be used in recipes?
Because of its firmer texture, it works especially well in dishes where you want the grain to keep its shape: canapés, tartares, sushi, toast with cream cheese, or to garnish soups and fish dishes.
Is it suitable for people with allergies or intolerances?
It contains no gluten, GMOs, flavourings, flavour enhancers, preservatives or added colourings. As it is salmon roe, it is not suitable for vegans or for people with a fish allergy.
Why is only a 50 g format available?
It is the format designed for home consumption, ideal for appetisers or for trying this particular variety; if you need a larger quantity, Spherika offers the Keta variety in 50 g and 100 g formats.
How does my order reach me without breaking the cold chain?
Pescaviar S.L., the company that makes Spherika, takes special care with the logistics of its refrigerated products: orders to mainland Spain placed before 11:00 (Monday to Thursday) arrive in 24 h, and to the Balearic Islands in 48 h. We do not ship on Fridays or at weekends (the order would be delivered the following Tuesday or Wednesday), precisely to ensure the product always arrives chilled (we work with logistics partners specialised in temperature-controlled transport) and in perfect condition. We do not ship to the Canary Islands.
Can I return this product if I change my mind?
No. As a refrigerated, perishable product, consumer law (art. 103 of the Spanish LGDCU) excludes the 14-day right of withdrawal for products that must be kept refrigerated. Only cases of products damaged in transit, in poor condition or with an order error are handled as incidents, with a replacement or refund, when reported with photos to general@pescaviar.com within 24 hours of delivery.
Is there a cheaper spherified version of this flavour?
Yes: Spherika salmon spheres (100 g, from €4.81, around €48/kg) offer a very similar flavour and texture at a much more affordable price than this natural roe (€199/kg), although they do not exactly reproduce the firm texture characteristic of the pink variety.
When did Pescaviar add salmon roe to its portfolio?
In 2015, the year Pescaviar formally added its line of natural fish roe (salmon, trout and lumpfish) to its portfolio, becoming the leading supplier in the segment with the most complete range on the market.
How does its price per kilo compare with other natural roes?
At €199/kg, it sits below keta salmon (€250/kg) and far below sturgeon caviar (€1,500/kg), but above caviar substitutes such as lumpfish or capelin (around €55–62/kg).