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SPHERIKA, salmon roe (PINK)

Regular price
9,95€
Unit price
199,00€ /kg
Tax included. Shipping calculated at checkout.
Net weight

Wild pink salmon roe slightly smaller than the keta variety, with a firm texture. Their fine skin gently breaks when bitten to give way to an explosion of marine flavor.


WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

Descripción del producto

Wild pink salmon roe slightly smaller than the keta variety, with a firm texture. Their fine skin gently breaks when bitten to give way to an explosion of marine flavor.


WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

Conservación

Keep refrigerated between 2ºC and 7ºC

Sugerencia de uso

These fish roe are ideal to eat by the spoonful, on toast or sandwiches, in salads, Japanese dishes and to accompany fish.

huevas de salmón (PINK)
Producto-huevas-salmon-pink-50-abierto
huevas de salmón (PINK) con crema de guisantes
Etiqueta-huevas-salmon-pink-50

Información adicional

Propiedades SPHERIKA, salmon roe (PINK)

Also called ikura or red caviar, salmon roe is most prized after sturgeon roe (caviar). Non-GMO and gluten-free. Roe is a food rich in omega 3 fatty acids and vitamin B12. The protein intake is high. The mineral contributions are highlighted in selenium and phosphorus. A dessert spoonful covers half of the RI/day of vitamin B12. They also contain vitamins A, C, D, and E. Long shelf life: 12 months from production and 3 days after opening. Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredients: 96,6% Wild salmon roe [Oncorhynchus gorbuscha], salt.

Allergens: fish
Gluten-free

EC registration number: DE-SH-00481 EG

Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

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