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SPHERIKA, red lumpfish roe

Regular price
2,60€
Unit price
52,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser. What's more, its attractive red colour adds an extra touch of joy to any recipe.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.

Descripción del producto

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser. What's more, its attractive red colour adds an extra touch of joy to any recipe.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.

Conservación

Once opened, consume within 4 days. Store between 2 ºC and 7 ºC

Sugerencia de uso

Ideal on toast or montaditos, in salads, Japanese dishes and to accompany fish

huevas rojas de lumpo
Producto-huevas-lumpo-rojo-50-abierto
huevas rojas de lumpo con tallarines de trufa
Etiqueta-huevas-lumpo-rojo-50

Información adicional

Propiedades SPHERIKA, red lumpfish roe

Lumpfish roe is the most widely
consumed alternative to caviar, especially in appetizers.
GMO-free and gluten-free.
Roe is a food rich in omega-3 fatty acids and vitamin B12.
It is high in protein.
It stands out for its selenium and phosphorus content.
One dessert spoon covers half the RI/day of vitamin B12. It also contains vitamins A, C, D and E.
Long shelf life: 18 months from
production and 4 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredientes: 84% Huevas de lumpo (Cyclopterus lumpus), agua, sal, azúcar, colorantes (E160a, E120), estabilizantes (E412, E415, E410), acidulante (E330), conservadores (E202, E211).

Alérgenos: pescado.

Registro Sanitario: DE SH – 00481 EG

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

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