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SPHERIKA, red capelin roe

Regular price
2,79€
Unit price
55,80€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Spherika red capelin roe stands out for its bright red colour, firm texture and delicate taste of the sea.

Each egg is uniform in size (approx. 1–2 mm), adding texture and an attractive visual contrast to many culinary preparations. Its moderately salty taste and glossy appearance make it a highly prized ingredient in contemporary cuisine and in the presentation of gourmet dishes.

Descripción del producto

Spherika red capelin roe stands out for its bright red colour, firm texture and delicate taste of the sea.

Each egg is uniform in size (approx. 1–2 mm), adding texture and an attractive visual contrast to many culinary preparations. Its moderately salty taste and glossy appearance make it a highly prized ingredient in contemporary cuisine and in the presentation of gourmet dishes.

Conservación

Once opened, consume within 3 days. Store between 2 ºC and 7 ºC

Sugerencia de uso

Perfect for adding colour, texture and flavour to a wide variety of dishes. Ideal for:
Sushi, makis and Japanese cuisine.
Canapés, blinis and gourmet appetisers.
Toasts with salmon, avocado or cream cheese.
Salads and potato salads.
Garnishing fish or seafood dishes.

Best enjoyed cold or unheated to preserve their texture and flavour.

SPHERIKA, red capelin roe
SPHERIKA, red capelin roe
SPHERIKA, red capelin roe

Información adicional

Propiedades SPHERIKA, red capelin roe

Red capelin roe stands out for its bright red color, firm texture and delicate sea flavor, highly prized for appetizers, sushi and gourmet presentations.
GMO-free and gluten-free.
Roe is a food that provides the proteins and nutrients characteristic of seafood.
Its small, uniform size (approx. 1–2 mm) adds texture, color and visual contrast to many culinary preparations.
Pasteurized, ready-to-eat product.
Long shelf life: 12 months from the production date and 3 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredientes: 80% Huevas de capelán (Mallotus villosus), agua, sal, azúcar, colorantes (E 160a, E 120), extracto de
especies, estabilizantes (E 412, E 415, E 410), acidulante (E 330) y conservadores (E 202 y E 211).

Alérgeno: pescado.

Registro Sanitario: DE-SH-00481 EG

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

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