• SPHERIKA, black lumpfish roe
  • Producto-huevas-lumpo-negro-50-abierto
  • SPHERIKA, black lumpfish roe
  • Etiqueta-huevas-lumpo-negro-50
1 5

SPHERIKA, black lumpfish roe

2,60€
52,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.

Descripción del producto

The lumpfish roe is the best-known caviar substitute. This fish roe is a burst of sea flavour in the mouth that enhances any dish, salad or appetiser.


FREE FROM: GMOs and GLUTEN

HORECA format available. Contact us for more information.
Conservación

Once opened, consume within 4 days. Store between 2 ºC and 7 ºC
Sugerencia de uso

Ideal on toast or montaditos, in salads, Japanese dishes and to accompany fish
SPHERIKA, black lumpfish roe
Producto-huevas-lumpo-negro-50-abierto
SPHERIKA, black lumpfish roe
Etiqueta-huevas-lumpo-negro-50

Información adicional

Propiedades SPHERIKA, black lumpfish roe

Lumpfish roe is the most widely
consumed alternative to caviar, especially in appetizers.
GMO-free and gluten-free.
Roe is a food rich in omega-3 fatty acids and vitamin B12.
It is high in protein.
It stands out for its selenium and phosphorus content.
One dessert spoon covers half the RI/day of vitamin B12. It also contains vitamins A, C, D and E.
Long shelf life: 18 months from
production and 4 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredientes: 84% Huevas de lumpo (Cyclopterus lumpus), agua, sal, azúcar, estabilizantes (E412, E415, E410), acidulante (E330), conservadores (E202, E211) y colorantes (E150d, E151).

Alérgenos: pescado.

Registro Sanitario: DE-SH-00481 EG

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

Translation missing: en.general.nutrition_table SPHERIKA, black lumpfish roe

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