• huevas de salmón (KETA)
  • Producto-huevas-salmon-keta-50-abierto
  • huevas de salmón (KETA) sashimi
  • huevas de salmón (KETA) spherika
  • Etiqueta-huevas-salmon-keta-50
1 6

SPHERIKA, salmon roe (KETA)

12,50€
250,00€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Wild keta salmon roe cured in brine. Their delicate skin bursts gently when you bite into them, releasing an explosion of ocean flavor.


FREE FROM: GLUTEN, GMOs, flavorings, flavor enhancers, preservatives and colorings.

Descripción del producto

Wild keta salmon roe cured in brine. Their delicate skin bursts gently when you bite into them, releasing an explosion of ocean flavor.


FREE FROM: GLUTEN, GMOs, flavorings, flavor enhancers, preservatives and colorings.
Conservación

Once opened, consume within 4 days. Store between 2ºC and 7ºC
Sugerencia de uso

This fish roe is ideal on toast or montaditos, in salads, Japanese dishes and as an accompaniment to fish.
huevas de salmón (KETA)
Producto-huevas-salmon-keta-50-abierto
huevas de salmón (KETA) sashimi
huevas de salmón (KETA) spherika
Etiqueta-huevas-salmon-keta-50

Información adicional

Propiedades SPHERIKA, salmon roe (KETA)

Also known as ikura or red caviar, salmon roe is the most prized roe after sturgeon roe (caviar).
Natural ingredients: just roe and salt.
GMO-free and gluten-free.
Fish roe is a food rich in omega 3 fatty acids and vitamin B12.
It is high in protein.
It is a notable source of minerals, particularly selenium and phosphorus.
A dessert spoonful covers half the RI/day of vitamin B12. It also contains vitamins A, C, D and E.
Long shelf life: 12 months from
production and 3 days after opening.
Storage temperature: between 2 ºC and 7 ºC.

Ingredientes y alérgenos

Ingredientes: 96% huevas de salmón salvaje (Oncorhynchus keta) y sal.

Alérgenos: pescado.

Registro Sanitario: DE-SH-00481 EG

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España).

Tabla nutricional

Translation missing: en.general.nutrition_table SPHERIKA, salmon roe (KETA)

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