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SPHERIKA, salmon pearls 100g

Regular price
4,81€
Unit price
48,10€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

Liquid-centred spherifications about 5mm in diameter made with salmon. With a flavour and texture very similar to natural salmon roe, our salmon pearls are a perfect affordable alternative for recipes and canapés.

FREE FROM: GMOs and GLUTEN

Descripción del producto

Liquid-centred spherifications about 5mm in diameter made with salmon. With a flavour and texture very similar to natural salmon roe, our salmon pearls are a perfect affordable alternative for recipes and canapés.

FREE FROM: GMOs and GLUTEN

Conservación

Once opened, consume within 7 days. Store between 2 ºC and 6 ºC

Sugerencia de uso

These fish pearls are ideal for salads, canapés or as a topping for creamy soups. They also make a great special touch in a fish tartare, or for creating delicious toasts with cheese or smoked fish.

Spherika salmon pearls are an affordable alternative that lets you treat yourself to something very special every day of the year.

SPHERIKA, esferas de salmón 100g
Producto-perlas-salmon-100-abierto
SPHERIKA, esferas de salmón 100g con poke
Etiqueta-Spherika-perlas-salmon-100

Información adicional

Propiedades SPHERIKA, salmon pearls 100g

An alternative to salmon roe at a significantly lower cost. Their flavour, colour, texture and liquid centre make them practically indistinguishable from natural roe.
Pearls slightly more resistant than natural roe. Ideal when presentation matters.
GMO-free and gluten-free.
Many uses: ready to eat or to cook with. Keeps its shape and does not bleed colour when heated.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 12 months from production and 7 days after opening.
Storage temperature: between 2 ºC and 6 ºC.

Ingredientes y alérgenos

Caldo de salmón [agua, 1.5% salmon] (pescado), sal, aceite de girasol, 3,3% aceite de salmón (pescado), azúcar, gelificante (E 401), espesantes (E 466, E 407), almidón de máiz modificado salsa de pescado (extracto de anchoa (pescado), sal, azúcar), estabilizante (E 509), colorantes (E 160c, E 120), aromas (pescado), acidulante (E 330), conservador (E 211).

Alérgenos: pescado


Registro Sanitario: ES 26.016722/J CE

Operador: Pescaviar S.L. C/Venus 8 28224 Pozuelo de Alarcón, Madrid., España.

Tabla nutricional

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