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MOLUGA, smoked herring pearls 145g

Regular price
14,00€
Unit price
96,55€ /kg
Tax included. Shipping calculated at checkout.
Formato
Peso

MOLUGA is our most sophisticated product, made from wild North Sea herring. Its natural smoking with a blend of specially selected beech woods, together with a higher lipid content than Avruga, reduced salt and no sugars, gives it a unique, subtle and delicious flavour as well as a creamy texture and an elegant dark grey colour.

FREE FROM: GMOs, flavourings, flavour enhancers, preservatives and colourings.

Descripción del producto

MOLUGA is our most sophisticated product, made from wild North Sea herring. Its natural smoking with a blend of specially selected beech woods, together with a higher lipid content than Avruga, reduced salt and no sugars, gives it a unique, subtle and delicious flavour as well as a creamy texture and an elegant dark grey colour.

FREE FROM: GMOs, flavourings, flavour enhancers, preservatives and colourings.

Conservación

Once opened, consume within 15 days. Store between 2 ºC and 10 ºC

Sugerencia de uso

Its elegant packaging can be placed straight on the table, to enjoy it with a few drops of lemon on thin slices of toast, for example.

These fish pearls also pair perfectly with other fish products, mild cheeses and seafood. We, for example, combine MOLUGA with blinis and cream cheese for a quick appetizer. It can also be added as a finishing touch to a delicious red prawn carpaccio.

esferas de arenque ahumado moluga
esferas de arenque ahumado moluga
Etiqueta-Moluga-ES-ING-145

Información adicional

Propiedades MOLUGA, smoked herring pearls 145g

Natural ingredients: no colorings or flavorings.
GMO-free and gluten-free.
Distinctive and very elegant aluminum tin packaging.
Many uses: ready to eat or to cook with. Does not lose its shape or bleed color when heated.
An alternative to fish roe, for consumption that is more respectful of marine resources.
Long shelf life: 12 months from production and 15 days after opening.
Storage temperature: between 2 ºC and 10 ºC.

Ingredientes y alérgenos

Ingredientes: Agua, arenque ahumado 40% [arenque (Clupea harengus, Zona de captura: FAO27, sal)], almidón modificado de maíz, sal, tinta de sepia, corrector de la acidez (E 330), zumo de limón, estabilizante (E 415) y especias.

Alérgenos: pescado y moluscos.

Registro Sanitario: ES 12.10265/MU

Operador: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (España)

Tabla nutricional

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