SPHERIKA, red lumpo roe

Lumpo roe (Cyclopterus lumpus) is the best-known caviar substitute. It offers an explosion of seaside flavour that enhances any dish, salad or appetizer. Its attractive red colour will also add an extra touch of vibrancy to any recipe.

They are ideal on toast or small open-faced sandwiches, in salads and Japanese dishes, and as an accompaniment to fish.

• Lumpo roe is the most
  consumed alternative to caviar, especially in appetizers.
• Non-GMO and gluten-free.
• Roe is a food rich in omega-3 fatty acids and vitamin B12.
• High in protein.
• Notable mineral content, particularly selenium and phosphorus.
• One dessert spoon covers half of the daily reference intakes of vitamin B12. It also contains vitamins A, C, D, and E.
• Long shelf life: 18 months from
  production and 4 days after opening.
• Storage temperature: between 2 ºC and 7 ºC.