SPHERIKA, lumpo black roe

  • Description

    Lumpo roe (Cyclopterus lumpus) is the best-known caviar substitute. It is an explosion of seaside flavor in the mouth, which enriches any dish, salad, or appetizer.

  • Usage Tip

    They are ideal on toast or small sandwiches, in salads and Japanese dishes, and as an accompaniment to fish.

  • Properties

    • Lumpo roe is the most
      consumed alternative to caviar, especially in appetizers.
    • Non-GMO and gluten-free.
    • Roe is a food rich in omega-3 fatty acids and vitamin B12.
    • High in protein.
    • Notable mineral content, particularly selenium and phosphorus.
    • One dessert spoon covers half of the daily reference intake of vitamin B12. It also contains vitamins A, C, D, and E.
    • Long shelf life: 18 months from
      production and 4 days after opening.
    • Storage temperature: between 2 °C and 7 °C.
huevas negras de lumpo spherika con bogavante
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Additional Information

Ingredients and allergens

Ingredients: 84% lumpfish roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidifier (E330), preservatives (E202, E211) and colorings (E150d, E151).

Allergens: fish

Nutrition facts

Recipes

Lobster roll in butter sauce

WITH SPHERIKA, LUMPO BLACK ROE

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RECIPE

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