Stuffed pasta with Spherika herring pearls is a recipe that combines the charm of Italian cuisine with an innovative touch from the sea. This creamy, balanced, and sophisticated dish blends the richness of cheese, the freshness of cherry tomatoes, and the marine intensity of herring spheres.
Perfect for any special occasion, this recipe stands out not only for its flavor but also for its elegant and contemporary presentation. Every ingredient is designed to create harmony among Mediterranean flavors with a gourmet twist that’s easy to replicate at home.
Ingredients (serves 2–3)
- Cheese-filled pasta (ravioli or tortellini)
- ½ finely chopped white onion
- 2 garlic cloves
- 300 g cherry tomatoes
- 3 tablespoons cream cheese
- 30 g grated Parmesan cheese
- A drizzle of extra virgin olive oil (EVOO)
- Fresh chopped chives
- Spherika Smoked Herring Pearls
- Salt for cooking the pasta
Step-by-step preparation
1. Cook the pasta
In a large pot, boil the stuffed pasta in plenty of salted water following the package instructions. Make sure to cook it al dente so it remains firm and juicy. Once done, drain the pasta but set aside some of the cooking water—its starch content will help make the sauce creamy.
2. Prepare the creamy tomato and cheese sauce
In a large skillet, add a drizzle of EVOO and heat over medium. Add the chopped onion and sauté for 3–4 minutes until it becomes translucent. Add the minced garlic and stir constantly to prevent it from burning or turning bitter.
Add the halved cherry tomatoes and cook until they begin releasing their natural juices. Then stir in the cream cheese and grated Parmesan, mixing until the sauce becomes creamy and smooth.
If the sauce is too thick, gradually add some of the reserved cooking water until you reach the desired consistency. You can also blend the sauce for a smoother, velvety texture.
3. Plate with Spherika Herring Pearls
Spread a generous base of hot sauce on each plate. Place the freshly cooked pasta on top and drizzle with a few drops of EVOO for shine. Sprinkle with chopped fresh chives and top with a few teaspoons of Spherika Herring Pearls.
Gourmet presentation tips
Plating suggestion: Serve the pasta on light-colored plates or in deep dishes to highlight the golden hue of the sauce and the pearly blue sheen of the herring pearls.
Final touch: Add some Parmesan shavings, a few extra drops of EVOO, or edible flowers for a professional-style presentation.
Recommended pairing: Enjoy this dish with a dry white wine or a Mediterranean rosé, both of which balance the creaminess of the sauce and enhance the flavor of the herring.
The special touch of Spherika Herring Pearls
Spherika herring pearls deliver an exceptional gourmet touch. Their delicate texture bursts in the mouth, releasing a clean and intense flavor that transforms a simple pasta dish into a fine-dining experience.
The contrast between the smooth, filled pasta and the well-balanced salinity of the pearls creates a unique gastronomic experience—refined, delicious, and surprisingly easy to prepare.
