• SPHERIKA, salmon roe (PINK)
  • SPHERIKA, salmon roe (PINK)
  • SPHERIKA, salmon roe (PINK)
  • SPHERIKA, salmon roe (PINK)
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SPHERIKA, salmon roe (PINK)

AVISO

Los pedidos realizados en agosto llegarán a partir del 1 de septiembre

Wild pink salmon roe slightly smaller than the keta variety, with a firm texture. Their fine skin gently breaks when bitten to give way to an explosion of marine flavor.


WITHOUT: GLUTEN, GMO, flavourings, flavour enhancers, preservatives and colourings.

Spherika
Spherika
Storage

Keep refrigerated between 2ºC and 7ºC
Suggestion for use

These fish roe are ideal to eat by the spoonful, on toast or sandwiches, in salads, Japanese dishes and to accompany fish.
SPHERIKA, salmon roe (PINK)
SPHERIKA, salmon roe (PINK)
SPHERIKA, salmon roe (PINK)
SPHERIKA, salmon roe (PINK)

More Information

Features

Also known as ikura or red caviar, salmon roe is the most prized after sturgeon roe (caviar).
No GMOs or gluten.
The roe is rich in omega 3 fatty acids and vitamin B12.
Protein content is high.
Mineral contributions are notable in selenium and phosphorus.
One dessert spoon covers half of the daily recommended intake (DRI) of vitamin B12. They also contain vitamins A, C, D, and E.
Long shelf life: 12 months from production and 3 days after opening.
Storage temperature: between 2 °C and 7 °C.

Ingredients and allergens

Ingredients: 96,6% Wild salmon roe [Oncorhynchus gorbuscha], salt.

Allergens: fish
Gluten-free

EC registration number: DE-SH-00481 EG

Nutritional chart