Special brunch box

Keta salmon roe:
- Ingredients: 96% wild salmon roe (Oncorhynchus keta) and salt.
- Allergens: fish.
- Health Registration: DE-SH-00481 EG

Herring pearls, Avruga:
- Ingredients: Water, smoked herring 40% [herring (Clupea harengus, Catch area: FAO27, salt)], modified corn starch, salt, cuttlefish ink, acidulant (E 330), lemon juice, stabiliser (E 415) and spices.
- Allergens: fish and molluscs. May contain traces of crustaceans.
- Health Registration: ES 12.10265/MU

Passion fruit pearls:
- Ingredients: 57% passion fruit puree (90% passion fruit pulp and juice, sugar), water, thickener: modified corn starch, glucose syrup, passion fruit flavouring, stabilizer: calcium lactate, gelling agent: sodium alginate and acidulant: citric acid.
- Allergens: does not contain.

Extra Virgin Olive Oil Pearls:
- Ingredients: 85% extra virgin olive oil, water, gelling agent: sodium alginate, stabilizer: calcium chloride.
- Allergens: does not contain.

Lemon & Lime Pearls:
- Ingredients: 63% lemon juice from concentrate, glucose syrup, thickeners (E 1422, E 1442), 2% lime juice, natural lime and lemon flavouring, stabiliser (E 509), safflower extract, gelling agent (E 401).
- Allergens: does not contain.


Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)