Sepia ink, in this innovative glass jar format, is the ideal seasoning to add to fish, seafood, pasta, or rice.

Ideal for mixing with rice to make so-called black rice, or for coloring pasta or bread.

• Enhances the seafood flavor of dishes.
• Contains many nutrients, including melanin, enzymes, polysaccharides, and amino acids.
• High in vitamins and minerals.
• Sustainable and highly practical packaging: it can be resealed for multiple uses. Reduces waste.
• Non-GMO and gluten-free.
• Ready to use: no pre-cooking required, as it has already undergone this process.
• Long shelf life: 15 months from
  production and 10 days after opening.
• Storage temperature: between 0 °C and 4 °C.