Cuttlefish ink, in this innovative glass jar format, is the ideal seasoning to add to fish, shellfish, pasta or rice.

Ideal to mix with rice, obtaining the so-called black rice, or to dye pasta.

• Accentuates the marine flavour of dishes.
• Contains many nutrients, including melanin, enzymes, polysaccharides and amino acids.
• High in vitamins and minerals.
• Sustainable and very practical packaging: can be closed to use the contents several times.
• Reduces waste.
• GMO and gluten free.
• Ready to use: does not require prior cooking as it has already undergone this process.
• Long shelf life: 15 months from production and 10 days after opening.
• Storage temperature: between 0 ºC and 4 ºC
  
  Translated with DeepL