SPHERIKA, soy sauce spheres

Perfect, uniform spheres about 5 mm in diameter that flood the palate with their delicious soy sauce flavor as they gently burst in the mouth when bitten. The soy sauce used is Kikkoman Tamari—a wheat-free variety—providing an additional guarantee of quality.
It is also naturally fermented and Halal certified.

They can be used in multiple recipes, to accompany a grilled salmon fillet or enrich any Asian dish such as a wakame seaweed salad or sushi.
Also try them as a complement to a beef carpaccio or a duck mousse.

• Spherification is a culinary technique used by numerous chefs around the world.
• An alternative to traditional dressings and toppings to turn any recipe into something surprising.
• Ideal for adding a fun touch to cocktails and sparkling wines.
• Non-GMO and gluten-free.
• 100% vegan pearls
• Natural ingredients: no preservatives or colorings.
• Available in bulk and hospitality-specific formats.
• Numerous uses: ready to eat or to cook with. It does not lose its shape or bleed color when heated.
• Enjoy gourmet cuisine at home, without the hassle.
• Turn your cocktails and mocktails into something novel and fun.
• Very low in calories and low in sugar and salt: enjoy without the guilt.
• Long shelf life: 14 months from production and 7 days after opening.
• Storage temperature: between 2 ºC and 6 ºC.