SPHERIKA, Sturgeon caviar

Spherika Baeri caviar comes from the Siberian sturgeon (Acipenser baerii).
The sturgeon farm is located in Spain, in the Sierra de Javalambre (Teruel, Aragon), at the confluence of three rivers: the cold Albentosa and Mijares and the warm, underground Orcajo.
The quality of the natural waters, the quality of the feed, and the absence of antibiotic or hormone treatments guarantee the excellent quality of our caviar.
It is produced using the Malossol method.

Tasting notes:
Medium-lingering caviar on the palate, slightly iodized, intense and smooth, with fruity and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light gray to glossy black.

As this is an exquisite variety, it is recommended to serve it on its own or with blinis.

• Caviar is a nutrient-rich food, making it a beneficial addition to your diet.
• It is high in protein, making it an ideal food for building muscle.
• It provides high amounts of omega-3 fatty acids, vitamin B12, and selenium, among other vitamins and minerals.
• Non-GMO and gluten-free.
• Shelf life: 4 months from production.
• Storage temperature: between 0°C and 4°C.