Steak tartare represents the perfect fusion of culinary tradition and modernity. Its classic base, combined with molecular gastronomy elements like chili spheres, elevates this dish to new gastronomic heights, creating a unique sensory experience where each bite surprises with different textures and flavors.
Recipe for steak tartare with Spherika chili spheres
Ingredients (serves 2)
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250 grams of high-quality beef tenderloin
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1 egg yolk
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1 tablespoon Dijon mustard
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1 finely chopped spring onion
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2 tablespoons chopped capers
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2 tablespoons chopped pickles in vinegar
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1 teaspoon Worcestershire sauce
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2 teaspoons / 10 grams of Spherika chipotle chili spheres
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Salt and freshly ground black pepper
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Freshly chopped parsley
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Toasted bread for serving
Preparation
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Cut the beef into very small cubes using a sharp knife.
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Finely chop the spring onion, capers, and pickles.
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In a bowl, mix the beef with the mustard and Worcestershire sauce.
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Add the chopped spring onion, capers, and pickles to the mixture.
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Season with salt and pepper to taste.
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Shape the mixture on a plate.
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Carefully place the egg yolk on top of the steak tartare without breaking it.
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Decorate with Spherika chili spheres, strategically distributing them over the surface.
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Finish with chopped parsley.
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Serve immediately with toasted bread.
Presentation Note:
Spherika chili spheres not only provide a controlled spicy touch but also add a modern visual element and a surprising burst of flavor when biting into each sphere.
Why It’s a Gourmet Dish
The excellence of steak tartare lies in several fundamental aspects:
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Premium Quality Meat: It requires top-quality meat, usually tenderloin, which must be extremely fresh and precisely cut.
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Knife-Cutting Technique: Cutting by hand preserves the integrity of each piece, creating a unique sensory experience that machine-ground meat cannot match.
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Precision in Preparation: The preparation demands technique and precision to achieve the perfect balance between ingredients.
