Salmon tartare with Spherika soy pearls is a fresh, elegant dish full of subtle flavors. Perfect as a starter or a light main course, it combines the silky texture of raw salmon with the umami richness of sesame oil and the intensity of soy pearls, which add an original, sophisticated, and surprising contrast.
Inspired by contemporary Japanese cuisine, this preparation has earned a place on gourmet tables thanks to its simplicity and visually appealing presentation. With just a few high-quality ingredients, you can create a dish worthy of fine dining, yet simple enough for any home cook.
Ingredients (serves 2)
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200 g sashimi-grade fresh salmon (skin and bones removed)
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20 ml toasted sesame oil
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Fresh grated ginger (to taste)
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2 or 3 drops of Tabasco sauce (optional, depending on desired spiciness)
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Sprouted alfalfa shoots for garnish
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Lime zest (optional)
Step-by-step preparation
1. Prepare the salmon
Choose very fresh salmon, preferably sashimi-grade. If you're unsure of its origin, freeze it for at least 48 hours to ensure it’s safe to eat raw. Once thawed and patted dry, cut the salmon into small, even cubes of about 1 centimeter.
Place the cubes in a chilled bowl to keep their firm texture while you prepare the marinade.
2. Make the marinade
In a separate container, mix the sesame oil, freshly grated ginger, and a few drops of Tabasco. For a more exotic touch, you can add a pinch of lime zest.
Pour this mixture over the salmon and toss gently with a spoon or spatula. Let it marinate in the refrigerator for about 15 minutes so the flavors blend and the fish develops a wonderfully aromatic note.
3. Assemble the tartare
To plate, place a metal ring mold in the center of the dish and fill it with the marinated salmon, pressing lightly to compact without crushing. Carefully remove the ring.
Next, top the tartare with the Spherika soy pearls, which add a surprising texture and a balanced, salty touch. Finish with sprouted alfalfa shoots to bring freshness, color, and a crisp accent that elevates the dish.
Presentation and final touch
For maximum visual appeal, serve the tartare on a white or black plate to highlight the salmon’s orange hue and the translucent shine of the Spherika soy pearls.
If desired, serve with thin toast, crackers, or crispy rye bread for a delightful textural contrast and fuller enjoyment of each bite.
Chef’s tips
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Balancing flavors: For a milder taste, reduce the amount of ginger or replace Tabasco with a few drops of ponzu sauce.
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Citrus twist: Add a few drops of lime juice just before serving to enhance freshness and emphasize the marine flavor of the salmon.
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Ideal pairing: This tartare pairs beautifully with young white wines such as Albariño, Sauvignon Blanc, or even a Brut Nature cava.
Benefits and texture of Spherika soy pearls
When mixed with the salmon, Spherika soy pearls release a deep flavor that balances the fish’s creaminess and the toasted aroma of sesame. Their elegant appearance also transforms a simple recipe into a gourmet experience.
