Pear Carpaccio with Spherika Lime-Lemon Spheres is a fresh, light, and elegant dish that combines the natural sweetness of pear with the salty intensity of serrano ham and the creamy touch of feta cheese. Honey adds an aromatic nuance that perfectly balances the citrusy, refreshing burst from the Spherika Lime-Lemon Spheres, making it an ideal delicate starter or sophisticated appetizer.
Ingredients
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4 Ercolina pears
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100 g feta cheese
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100 g serrano ham
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Honey
Preparation (step by Step)
Cut the pears into very thin slices using a sharp knife or mandoline.
Arrange the pear slices on a large plate to form an even base.
Add crumbled feta cheese and place irregular pieces of serrano ham on top.
Drizzle with a thread of honey for sweetness and shine.
Finish by generously adding the Spherika Lime-Lemon Spheres for a surprising citrus touch.
Chef Tips and Variations
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Freshness boost: Add mint or spearmint leaves to enhance the citrus notes.
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Crunchy touch: Incorporate walnuts, sliced almonds, or chopped pistachios.
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Lighter version: Substitute feta with fresh cheese or ricotta.
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Extra contrast: Add a few drops of lemon juice just before serving to amplify the spheres.
Flavor Harmony
This carpaccio features a balanced flavor combination: pear sweetness, serrano ham saltiness, slightly tangy creamy feta, aromatic honey, and vibrant citrus from the Spherika Lime-Lemon Spheres. The result is a dish full of contrasts, very fresh, and visually appealing.
Pairing and Presentation
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Wines: Fruity white wines like Albariño or Verdejo, brut sparklings, or light rosés.
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Non-alcoholic: Sparkling water with lemon slices and mint, chilled apple tea, or a mild citrus mocktail.
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Presentation: Serve on a white plate to highlight golden and pink tones, adding the spheres just before serving to preserve their shine.
