Crystal pepper, cheese with pineapple and almonds, cooked shrimp, and Spherika olive oil spheres

Ingredients (serves 4):

• 1 jar of crystal pepper strips or fillets

• 100 g of creamy cheese with pineapple and almonds (you can find it ready-made or mix cream cheese, diced dehydrated pineapple, and toasted sliced almonds).

• 4 large fresh prawns

• 1 jar of Spherika extra virgin olive oil spheres

• Flaky salt (optional)

• Water and salt for boiling the prawns

[CTA_BUTTON]

Preparation:

1. Cook the prawns:

Bring a pot of salted water to the boil. Once boiling, add the prawns and cook for 2 minutes. Remove quickly and transfer to a bowl of iced water to stop the cooking. Peel the prawns and set aside.

2. Prepare the base:

Place a bed of crystal pepper strips on each plate or in appetiser spoons, making sure they are well spread out.

3. Add the cheese:

On top of the peppers, place a spoonful of pineapple and almond cheese. If you prefer it creamier, you can whip it slightly before plating.

4. Assemble the appetiser:

Place one cooked prawn on top of each portion of cheese.

5. Finish with the spheres:

Carefully add a few Spherika extra virgin olive oil spheres on top of the prawn and cheese. Use a small spoon to avoid breaking them.

6. Final touch:

If desired, sprinkle a few flakes of salt over the top just before serving.

Presentation tips:

Serve the appetiser cold, ideally in porcelain spoons or on small toasts for a more sophisticated effect. The olive oil spheres will add a visual touch and a burst of flavour with every bite.

This bite-sized dish is elegant, easy to prepare, and perfect for impressing guests at any celebration, making the most of the innovation and flavour of Spherika olive oil spheres.