Crispy Rice with Ceviche and Spherika Yuzu Pearls is a fresh, vibrant dish full of texture, where the crunch of puffed rice combines with the natural acidity of ceviche and the citrus burst from Spherika Yuzu Spheres. Its floral aroma and bright acidity enhance the fish and shrimp flavors, creating a perfect balance of crunch, juiciness, and refreshment. This contemporary, elegant, and surprising bite works ideally as a sophisticated starter or impactful appetizer.
Ingredients (4 servings)
For the ceviche
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300 g fresh white fish (corvina, sea bass, or hake)
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200 g raw peeled shrimp
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Juice and zest of 3 limes
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Chopped fresh cilantro
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1 small cayenne pepper (optional)
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Fine salt and pepper to taste
For the crispy rice
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8–10 rice wafers
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Neutral frying oil (sunflower or light pork lard)
To assemble and finish
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Fresh cilantro leaves or sprouts
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(Optional) a few drops of extra virgin olive oil or toasted sesame oil
Preparation (Step by Step)
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Prepare the ceviche: Cut the white fish into small cubes and mix with the peeled shrimp. Add salt, pepper, lime zest, and juice. Incorporate chopped fresh cilantro and cayenne (if using for heat). Mix gently and marinate for 1 hour in the fridge to "cook" the fish with the acidity.
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Prepare the crispy rice: Cut the rice wafers into irregular pieces or small shapes. Heat plenty of oil to 180 ºC. Fry the wafers for a few seconds—they will puff up quickly and become light and crispy. Remove and drain on paper towels.
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Assemble the dish: Place a base of crispy rice on each plate. Add a generous portion of well-drained ceviche. Top with Spherika Yuzu Pearls for a citrusy, aromatic, and refreshing contrast. Finish with fresh cilantro leaves or sprouts.
Chef Tips and Variations
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Less spicy: Omit the cayenne or replace with a mild touch of sweet chili.
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Asian twist: Add a few drops of toasted sesame oil.
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Texture change: Swap rice wafers for homemade tortilla chips.
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More freshness: Accompany with thin slices of fresh chili or finely chopped red onion.
Flavor Harmony
The ceviche offers a light preparation rich in proteins and low in fats, providing high-quality vitamins and minerals. Spherika Yuzu Pearls, made from aromatic Japanese yuzu, add natural vitamin C, freshness, and acidic balance that brightens the fish and shrimp. The contrast of crispy rice crunch, seafood juiciness, and yuzu's perfumed burst creates a balanced, clean, and energizing dish.
Pairing and Presentation
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With alcohol: Citrusy light white wines like Sauvignon Blanc, Albariño, or young Chardonnay.
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Non-alcoholic: Yuzu kombucha, homemade lemonade, or iced green tea.
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Presentation: Serve on dark or minimalist white plates to highlight contrasts. Add the Yuzu Pearls just before serving to maintain their shine and freshness.
