A renewed version of the classic Caprese salad where the freshness of the tomato and the creaminess of the mozzarella are elevated by the sophisticated touch of Spherika Balsamic Vinegar Pearls from Modena, adding an aromatic and slightly sweet burst to every bite.
Ingredients (for 2–3 servings)
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2 fresh mozzarellas of good quality (buffalo or fior di latte type)
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2 ripe but firm tomatoes (salad, vine, or beefsteak type)
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Fresh basil leaves (a generous handful)
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Extra virgin olive oil (EVOO), to taste
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Salt and freshly ground pepper, to taste (optional)
Step-by-step preparation
1. Prepare the ingredients
Wash and dry the tomatoes well, then slice them about 0.5–1 cm thick so they retain their juiciness and structure.
Drain the mozzarellas and slice them similarly to the tomatoes for a harmonious look.
Wash and gently dry the fresh basil leaves, keeping the smaller, prettier ones for the final decoration.
2. Assemble the Caprese
On a flat, elongated serving dish or individual plates, alternate slices of tomato and mozzarella in a row or circle, slipping some basil leaves between each slice.
Lightly season with salt and, if you wish, a touch of freshly ground pepper to enhance the flavor of the dairy and tomatoes.
Drizzle generously with extra virgin olive oil, ensuring each slice is lightly dressed.
3. Final touch with Spherika pearls
Just before serving, delicately scatter the Spherika Balsamic Vinegar Pearls from Modena over the surface, like tiny culinary jewels.
Garnish with more fresh basil leaves and, if desired, add a few extra drops of EVOO around the plate for a glossy, appetizing finish.
Chef’s tips and variations
For a fine-dining presentation, serve the Caprese on individual plates, forming a fan of tomato and mozzarella slices and placing the Spherika Balsamic Vinegar Pearls at the center.
Choose seasonal tomatoes and high-quality mozzarella: the better the base ingredients, the more the delicate, aromatic contrast of the pearls will shine.
You can add a few flakes of sea salt or some microgreens for an even more gourmet finish without overshadowing the Spherika pearls.
Gourmet presentation
Arrange the salad on white or slate plates to highlight the color contrast between the red tomato, the white mozzarella, the bright green basil, and the glossy dark hue of the Spherika Balsamic Vinegar Pearls from Modena.
Place the pearls precisely, concentrating them in certain spots on the plate so that each bite combines creaminess, freshness, and the signature explosive balsamic touch of Spherika
