Crab with Lemon Spheres

A delicious crab recipe with citrus spheres that combines fresh flavors and surprising textures.

Crab with citrus spheres is a versatile dish that works exceptionally well as a main course, though it can also be adapted into a sophisticated starter.

Below are the details of the ingredients and preparation process:

Ingredients for 3 People

For the crab:

• 300 g of crab

• 2 tablespoons of olive oil

• Salt to taste

• Ground black pepper

For the dressing:

• 55 grams of lime and lemon spheres

• 1 root of fresh ginger

• 1 chili pepper (optional)

• 2 tablespoons of olive oil

Preparation

Dressing Preparation:

1. Peel and finely grate the ginger

2. Finely chop the chili (if using)

3. In a bowl, mix the grated ginger with the olive oil

Crab Preparation:

1. Steam the crab until fully cooked

2. Remove the meat from the claws and legs

3. Season with salt and pepper to taste

Final Assembly:

1. Arrange the crab meat on a plate

2. Drizzle the ginger dressing over the top

3. Garnish with the lime and lemon spheres, which will add a burst of citrus flavor as they gently pop in the mouth

Serving Suggestion

This dish pairs beautifully with a fresh salad. The citrus spheres enhance the seafood’s flavor while adding a touch of freshness and originality.

As a Main Course

Advantages:

• The natural sweetness of the crab is elevated by the citrus bursts from the lime and lemon spheres

• Allows for a more elaborate presentation and generous portion sizes

• Can be paired with hearty side dishes

Ideal Side Dishes:

• Cajun-spiced rice

• Garlic bread to soak up the sauces

• Boiled red potatoes

• Corn on the cob

As a Starter

Suggested Presentation:

• Smaller, more elegant portions

• Ideal served over endives or as part of an appetizer platter

• Citrus spheres serve as both a flavor accent and decorative element

Pairing and Complements

Drinks:

• Crisp white wines

• Light beers

• Sparkling water with lemon

Complementary Sauces:

• Garlic butter

• Lemon aioli

• Spicy Cajun sauce

Crab in Gastronomy

This dish especially shines as a main course due to its versatility and the potential to create a complete culinary experience with various sides that enhance its flavors.

Crab has become a standout ingredient in haute cuisine, valued for its versatility and delicate flavor, which lends itself to countless culinary interpretations.

Tradition Meets Modernity

Crab meat, prized for its natural sweetness and tender texture, has evolved from traditional recipes to sophisticated avant-garde creations. Renowned chefs like María José Martínez, a Michelin-starred chef, have incorporated species such as blue crab into innovative dishes that showcase the culinary potential of this crustacean.

Gourmet Applications:

• Cold and hot preparations

• Delicate fillings

• Refined sauces

• Elaborate pasta dishes

Fine dining restaurants take advantage of various crab species, from Dungeness to king crab, tailoring their techniques to the specific characteristics of each.

The combination of traditional methods with modern techniques has given rise to innovative dishes such as crab aspic with caviar and crab with citrus spheres.