A sophisticated and elegant proposal that combines the intense flavors of smoked fish with the sweet contrast of red berries, the aromatic freshness of dill, and the final touch of our Spherika EVOO Pearls, which deliver a smooth, aromatic burst in every bite. Perfect as a gourmet starter or a special appetizer.
Ingredients
- 200 g smoked cod
- 200 g smoked salmon
- Capers to taste
- Red berry jam
- Fresh dill
- Spherika Extra Virgin Olive Oil Pearls
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Preparation (step by step)
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Arrange the smoked cod and salmon, cut into thin slices, on a large plate, spreading them evenly.
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Add small dots of red berry jam to bring a sweet note that balances the salty flavors of the smoked fish.
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Add capers to taste for extra texture and a bright citrus-salty touch.
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Scatter a few sprigs of fresh dill to provide freshness and a pleasant herbal aroma.
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Just before serving, top generously with Spherika EVOO Pearls, which gently burst in the mouth, releasing smooth and aromatic extra virgin olive oil.
Chef’s tips and variations
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Perfect balance: For a fresher touch, add thin cucumber slices or tender sprouts.
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More gourmet style: Include thin shavings of aged cheese or a few drops of balsamic reduction.
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Texture and color: Alternate the smoked fish slices for a more visually appealing presentation.
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For extra intensity: Add a light zest of lemon or lime.
Flavor harmony and benefits
This salad stands out for its balance of contrasts. The smoked fish provides depth and saltiness, complemented by the fruity sweetness of the jam and the green freshness of dill. The capers introduce a tangy note that enhances every bite.
The Spherika EVOO Pearls complete the experience: beyond offering high-quality extra virgin olive oil, they add a surprising texture that transforms a simple dish into a gourmet creation.
Pairing and presentation
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Pairing: This recipe pairs especially well with dry white wines such as Albariño, Verdejo, or Sauvignon Blanc. It also goes beautifully with delicate sparkling wines, dry rosés, or even an aromatic white vermouth.
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Non-alcoholic options: Sparkling water with lime and ginger slices, chilled white tea, or light homemade lemonade.
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Presentation: Serve on white or black ceramic plates to highlight the color contrast. Add the pearls just before serving to preserve their shine and perfect texture.